Fruit Salad Bowl
From arabella1174 15 years ago
- - to make
- Serves 6
The best thing about this recipe is that you're not limited in your choices of fruit. Essential in a family with many allergies, like mine.
Ingredients
- 4 cups sliced fresh peaches, nectarines, plums, and/or apricots shopping list
- 1 to 2 cups assorted fresh berries, such as halved strawberries, blackberries, blueberries, and/or raspberries shopping list
- 1 to 2 cups 1-inch chunks honeydew melon or cantaloupe, maybe even watermelon shopping list
- 1 to 2 Tablespoons fresh lemon juice (or use lime) shopping list
- 1 to 2 Tablespoons sugar (optional) shopping list
- 3 or 4 cantaloupes, halved, with meat and seeds removed (bowls for serving, if you wish) shopping list
How to make it
- Refrigerate a large glass serving bowl for 20 - 30 minutes.
- Add desired fruit to bowl.
- Toss gently until fruits are just mixed.
- Sprinkle with lemon juice and sugar to taste.
- Toss gently until sugar is dissolved.
- Serve in cantaloupe bowls if desired.
People Who Like This Dish 2
- debbie919 Manahawkin, NJ
- karlyn255 Ypsilanti, MI
- bobbyc0117 Canfield, OH
- lacrenshaw Horsham, PA
- grk Houston, TX
- arabella1174 Liberal, KS
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The Rating
Reviewed by 4 people-
Lovely, arabella! ^5.
Lorraine
lacrenshaw
in Horsham loved it
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thank goodness it is getting to be that time of year again. 5
bobbyc0117
in Canfield loved it
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Beautiful - thank you! And...that is the most precious baby kitten!
Deb
debbie919
in Manahawkin loved it
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