Recipe

Cod Nugget With Scallion Sauce Recipe

Add Step-by-Step Photos	Littlesponger / All my dishes 6 months, 4 weeks ago This recipe is so wonderfully tender it just melts in the mouth. Prep:10m Cook:10m Servings:4	Littlespong
	cod scallions

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Ingredients

2 Cod fillets, cut into 1 1/2 inch thick medallions.

1 Tbsp white wine

1/2 Tbsp white pepper

salt to taste

*Batter Mixture*

1/4 cup Flour

1/4 cup cornstarch

1/2 cup icy water

*Scallion sauce*

4 Tbsp chopped scallions

2 Tbsp soy sauce

1 Tbsp sugar

2 Tbsp vinegar

1/2 tsp minced ginger

1 tsp sesame oil

Directions

Pat dry fish and place in a dish, and add the wine, pepper and salt. Mix lightly, and let marinate for 10 minutes in the refrigerator.

Meanwhile, in a bowl mix together scallions, soy sauce, sugar, vinegar ginger and sesame oil, set aside.

Make the batter; in a medium bowl, add flour and cornstarch, salt and stir lightly; then add the icy water and stir to make a smooth batter. Avoid over-mixing.

Heat the oil in a preheated wok or frying pan. Lower the heat slightly.

Dip fish pieces into the batter to coat slightly; then fry, not more than three at a time, for 1-2 minutes, or until crisp and golden.

Drain on paper towels.

Pour the sauce over the fish and serve.

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Comments

quaziefly 6 months, 4 weeks ago said:
A wonderful mouth-watering recipe. Thank you so much for sharing. 5!

fiarah31 1 month ago said:
This was a great recipe!! I made it with my 4 year old. I measured, she poured... I fried - she ate.. ALL OF IT =) I omitted the icy water & cornmeal (just used flour mixed with paprika for color), also no wine & black pepper instead of white. I had to improvise a little, but it was still a hit. And the sauce is delicious!

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