Recipe
Cod Nugget With Scallion Sauce Recipe
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Littlesponger / All my dishes 7 months, 1 week ago
This recipe is so wonderfully tender it just melts in the mouth.
Prep:10m Cook:10m Servings:4
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 Littlespong |
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Ingredients
- 2 Cod fillets, cut into 1 1/2 inch thick medallions.
- 1 Tbsp white wine
- 1/2 Tbsp white pepper
- salt to taste
- *Batter Mixture*
- 1/4 cup Flour
- 1/4 cup cornstarch
- 1/2 cup icy water
- *Scallion sauce*
- 4 Tbsp chopped scallions
- 2 Tbsp soy sauce
- 1 Tbsp sugar
- 2 Tbsp vinegar
- 1/2 tsp minced ginger
- 1 tsp sesame oil
Directions
- Pat dry fish and place in a dish, and add the wine, pepper and salt. Mix lightly, and let marinate for 10 minutes in the refrigerator.
- Meanwhile, in a bowl mix together scallions, soy sauce, sugar, vinegar ginger and sesame oil, set aside.
- Make the batter; in a medium bowl, add flour and cornstarch, salt and stir lightly; then add the icy water and stir to make a smooth batter. Avoid over-mixing.
- Heat the oil in a preheated wok or frying pan. Lower the heat slightly.
- Dip fish pieces into the batter to coat slightly; then fry, not more than three at a time, for 1-2 minutes, or until crisp and golden.
- Drain on paper towels.
- Pour the sauce over the fish and serve.
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quaziefly 7 months, 1 week ago said:
A wonderful mouth-watering recipe. Thank you so much for sharing. 5!
fiarah31 1 month, 1 week ago said:
This was a great recipe!! I made it with my 4 year old. I measured, she poured... I fried - she ate.. ALL OF IT =) I omitted the icy water & cornmeal (just used flour mixed with paprika for color), also no wine & black pepper instead of white. I had to improvise a little, but it was still a hit. And the sauce is delicious!