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Cod Nugget With Scallion Sauce Recipe

Ingredients

How to make it

  • Pat dry fish and place in a dish, and add the wine, pepper and salt. Mix lightly, and let marinate for 10 minutes in the refrigerator.
  • Meanwhile, in a bowl mix together scallions, soy sauce, sugar, vinegar ginger and sesame oil, set aside.
  • Make the batter; in a medium bowl, add flour and cornstarch, salt and stir lightly; then add the icy water and stir to make a smooth batter. Avoid over-mixing.
  • Heat the oil in a preheated wok or frying pan. Lower the heat slightly.
  • Dip fish pieces into the batter to coat slightly; then fry, not more than three at a time, for 1-2 minutes, or until crisp and golden.
  • Drain on paper towels.
  • Pour the sauce over the fish and serve.
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Reviews & Comments 2

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  • fiarah31 14 years ago
    This was a great recipe!! I made it with my 4 year old. I measured, she poured... I fried - she ate.. ALL OF IT =) I omitted the icy water & cornmeal (just used flour mixed with paprika for color), also no wine & black pepper instead of white. I had to improvise a little, but it was still a hit. And the sauce is delicious!
    Was this review helpful? Yes Flag
    " It was excellent "
    quaziefly ate it and said...
    A wonderful mouth-watering recipe. Thank you so much for sharing. 5!
    Was this review helpful? Yes Flag

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littlesponger LA CRESCENTA, CA

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