Tangy Grilled Pork Tenderloin
From karlyn255 15 years agoIngredients
- 2 pounds pork tenderloin shopping list
- 2/3 cup honey shopping list
- 1/2 cup Dijon mustard shopping list
- 1/4 teaspoon chili powder shopping list
- 1/4 teaspoon salt shopping list
How to make it
- Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt.
- Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.
- Prepare the grill for indirect heat.
- Lightly oil grill grate.
- Remove meat from marinade, and discard liquid.
- Grill for 15 to 25 minutes, or to desired doneness.
The Rating
Reviewed by 6 people-
Delicious ingredients - I know what I am having for my next barbie :)
aussie_meat_pie in My Kitchen loved it -
This sounds great, I love grilled tenderloin.
taylorsue82 in Wapakoneta loved it
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