Ingredients

How to make it

  • Mix together and cook 45 minutes
  • Put into hot sterilized jars.
  • Seal and process in hot water bath for 10 minutes.
  • or freeze

Reviews & Comments 6

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    " It was excellent "
    BrendaLovestoBake ate it and said...
    I measured my tomatoes after skinning and chopping in food processor, used deseeded plabano peppers in place of bell (they were really mild), used chili peppers for the hot peppers, added fresh cilantro, and 1 tbsp lime juice & 1/2 tsp to each pint when I canned. My husband loved the recipe. I actually made 1.3 gallons of tomatoes and I ended up with 12 pints.
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    " It was excellent "
    cherylannxo ate it and said...
    GOOD AFTERNOON MY FRIEND, I USE THIS STUFF ALL THE TIME, BUT RECENTLY I HAVE BEEN FORGETTING IT AT THE STORE. TOMATO PICKING TIME IS HERE WHERE I LIVE. SO IT WOULD BE A GOOD THING TO MAKE IT WHILE THE TOMATOES ARE FREE. THANK YOU SO VERY MUCH FOR SHARING, I DO A LOT OF CANNING WHEN I HAVE A CHANCE. YOU HAVE MY 5 FOR THIS ONE. HAVE A WONDERFUL NIGHT. THANK YOU...CHERYL
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    " It was excellent "
    taylorsue82 ate it and said...
    I use rotel canned tomatoes so often, saving this till the harvest time also.
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  • meileen 5 years ago
    Thanks for sharing I'd love to make this for our family out here. BTW, thanks for the tip on finding homemade nutella.=D
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  • lovebreezy 5 years ago
    Saving this 'til harvest time.
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    " It was excellent "
    chefmeow ate it and said...
    I can't tell you how many cans of rotel tomatoes I use on a yearly basis. I'm so glad to have this recipe. Thanks friend and a very high 5.
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  • mrtnzangel8 5 years ago
    I really need to learn how to can...
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