Recipe

Chicken Picadillo Pie Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 8 months ago A CUBAN CLASSIC ...WONDERFUL FLAVORS GOING ON HERE .....HOPE YOU ENJOY IT ......... courtesy of nina reyes ...... Prep:15m Cook:40m Servings:8	Minitindel
	chicken picadillo pie

Does this look good? Yeah! / Nope

Fans

dooley

marky90

quaziefly

puddlewond

Ingredients

Crust............

1- (15 ounce ) pkg refrigerated pie crusts.....or make your own ...

FILLING....................

3- tablespoons butter or margarine

1- tablespoon cornstarch

1/8- teaspoon ginger

dash of pepper

1- tablespoon prepared mustard

1- tablespoon soy sauce

1- tablespoon worcestershire sauce

1- cup orange juice

2- tablespoons butter

2- large whole chicken breasts skinned and boned and cut into bite-sized pieces...........

1- cup finely chopped green bell pepper

2- garlic cloves , minced

1/2 - cup coconut ( flaked)

1/4- cup slivered almonds

1/4 - cup raisins

1/4 to 1/2 - cup chopped pimiento- stuffed green olives

2- tablespoons capers...if desired.............

Directions

Prepare pie crust according to pkg directions for a 2 crust pie using a 9 inch pie pan.

heat oven to 400 degrees f.

melt 1 tablespoon butter in a small saucepan

blend in cornstarch, ginger, black pepper, mustard, soy sauce and worcestershire sauce.

gradually add the orange juice.........

bring to a boil ...........cook until mixture thickens, stirring constantly...........set aside.......

melt 2 tablespoons butter in a large skillet

cook chicken, onions, bell pepper,and garlic over medium heat until chicken is completely cooked....

stir in the coconut, almonds, raisins, capers, and the orange sauce...

continue to cook until thoroughly heated, stirring occasionally......

spoon into pie crust...........top with 2nd pie crust and flute edges.....

cut slits into several places

bake at 400 degrees f. for 30 to 40 minutes or until golden brown

cover the edges of the crust with strips of foil or a pie crust cover after 15 to 20 minutes of baking to prevent excessive browning

let stand 5 minutes after baking before serving .........

serves 8..............

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Comments

quaziefly 8 months ago said:
This happens to be one of my Cuban favorites. If you have never had it, this is a must try. Thank you for sharing. I had almost forgot about it. My recipe does not call for worcestershire. I can see where this version is improved. My 5!

zoetheunicorn 8 months ago said:
I think my boyfriend would love this! Im gonna make it for him.

puddlewonderful 8 months ago said:
Great Mini

dooley 8 months ago said:
We are gonna love this one! Great recipe!
Thanks! Dooley 5!

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