Ingredients

How to make it

  • Prepare pie crust according to pkg directions for a 2 crust pie using a 9 inch pie pan.
  • heat oven to 400 degrees f.
  • melt 1 tablespoon butter in a small saucepan
  • blend in cornstarch, ginger, black pepper, mustard, soy sauce and worcestershire sauce.
  • gradually add the orange juice.........
  • bring to a boil ...........cook until mixture thickens, stirring constantly...........set aside.......
  • melt 2 tablespoons butter in a large skillet
  • cook chicken, onions, bell pepper,and garlic over medium heat until chicken is completely cooked....
  • stir in the coconut, almonds, raisins, capers, and the orange sauce...
  • continue to cook until thoroughly heated, stirring occasionally......
  • spoon into pie crust...........top with 2nd pie crust and flute edges.....
  • cut slits into several places
  • bake at 400 degrees f. for 30 to 40 minutes or until golden brown
  • cover the edges of the crust with strips of foil or a pie crust cover after 15 to 20 minutes of baking to prevent excessive browning
  • let stand 5 minutes after baking before serving .........
  • serves 8..............

Reviews & Comments 4

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    " It was excellent "
    dooley ate it and said...
    We are gonna love this one! Great recipe!
    Thanks! Dooley 5!
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    " It was excellent "
    puddlewonderful ate it and said...
    great Mini
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  • zoetheunicorn 14 years ago
    I think my boyfriend would love this! Im gonna make it for him.
    Was this review helpful? Yes Flag
    " It was excellent "
    quaziefly ate it and said...
    This happens to be one of my Cuban favorites. If you have never had it, this is a must try. Thank you for sharing. I had almost forgot about it. My recipe does not call for worcestershire. I can see where this version is improved. My 5!
    Was this review helpful? Yes Flag

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