Saucy Steak Skillet
From chefmeow 15 years ago
- 30 minutes to make
- Serves 4
SAUCY STEAK SKILLET This recipe came from an estate sale. I obtained it when I purchased the family collection from the Williams Estate in Tyler, Texas in 1994.
Ingredients
- 1 pound boneless round steak shopping list
- 1/4 cup all purpose flour shopping list
- 1 tablespoon vegetable oil shopping list
- 1 large white onion chopped shopping list
- 1/4 cup catsup shopping list
- 1 tablespoon worcestershire sauce shopping list
- 1 bell pepper diced shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon dried mushrooms shopping list
- 1 package frozen green beans shopping list
- 1 jar sliced pimientos drained shopping list
- 2 potatoes boiled reserving liquid shopping list
How to make it
- Coat beef with flour and pound into meat then brown in oil in heavy skillet.
- Push beef aside and cook and stir onions in oil until tender then drain well.
- Add enough water to potato liquid to measure one cup.
- Mix with peppers, salt, Worcestershire sauce, marjoram and pepper.
- Pour over meat and add onions then heat to boiling and reduce heat.
- Cover and simmer until beef is tender then rinse beans under running cold water and separate.
- Add potatoes, beans and pimentos to skillet then heat to boiling and reduce heat.
- Cover and simmer until beans are tender.
The Rating
Reviewed by 2 people-
another great tasty dish thanks bunches high5
momo_55grandma
in Mountianview loved it
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A real comfort food recipe! Great.
joe1155
in Munchen loved it
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