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How to make it

  • Dry roast all ingredients in a heated heavy skillet over medium heat until the spices emit a toasty aroma. Let cool. Grind to a powder in a spice mill or blender. This one is great for meat dishes.

Reviews & Comments 6

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  • threefortea 5 years ago
    This looks wonderful! Thank You for posting! Do you have also a recipe for Tea Masala?
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  • maddie 6 years ago
    Hi...this is actually a masala used when u make curry. It adds flavour to the curry.
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  • linebb956 6 years ago
    I have little knowledge of Curry's.. Is this hot? I had bought one that had a sweet, mild flavor.. it this like that? I want to learn on this.
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    " It was excellent "
    sunny ate it and said...
    Good recipe to have, thanks for posting Maddie.
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  • maddie 7 years ago
    Thanks for your comment. I am happy that you liked it.
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  • lollya 7 years ago
    this is one of my favorite spice mixtures! and now i can make my own! thanks!
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