Garam Masala
From maddie 16 years ago
- 5-10 minutes to make
- Serves 45
Garam masala is a very important masala in Indian cuisine. Due to the cultural diversity, there are different types of garam masala used. Its different in NOrth and South India. Actually due to the fast moving life everyone get things ready to use and eat. Read more But still for those who want to use home made and kind find in their local market, the recipe is given below See less
Ingredients
- cumin seeds 4 tablespoons shopping list
- coriander seeds 4 tablespoons shopping list
- cardamom seeds 1 table spoon shopping list
- 2 cinnamon sticks ,crushed shopping list
- black peppercorns 1 tablespoon shopping list
- whole cloves 2 teaspoons shopping list
How to make it
- Dry roast all ingredients in a heated heavy skillet over medium heat until the spices emit a toasty aroma. Let cool. Grind to a powder in a spice mill or blender. This one is great for meat dishes.
sunny
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" It was excellent "