Recipe
Garam Masala Recipe
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Maddie / All my dishes 10 months, 3 weeks ago
Garam masala is a very important masala in Indian cuisine. Due to the cultural diversity, there are different types of garam masala used. Its different in NOrth and South India. Actually due to the fast moving life everyone get things ready to use an... More
Prep:10m Cook:510m Servings:45
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 Maddie |
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Fans
Ingredients
- Cumin seeds 4 tablespoons
- Coriander seeds 4 tablespoons
- Cardamom seeds 1 table spoon
- 2 Cinnamon sticks ,crushed
- Black peppercorns 1 tablespoon
- Whole cloves 2 teaspoons
Directions
- Dry roast all ingredients in a heated heavy skillet over medium heat until the spices emit a toasty aroma. Let cool. Grind to a powder in a spice mill or blender. This one is great for meat dishes.
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lollya 10 months, 3 weeks ago said:
This is one of my favorite spice mixtures! and now i can make my own! thanks!
maddie 10 months, 3 weeks ago said:
Thanks for your comment. I am happy that you liked it.
sunny 5 months, 4 weeks ago said:
Good recipe to have, thanks for posting Maddie.