Breakfast Burritos
From kmsmith 15 years ago
- 20 minutes to make
- Serves 20
Make plenty and freeze, kids can pop them ine microwave for 1 minute, husband can pop it in the microwave at the office and you can pop it in the microwave and come back to Group Recipes. Serve right off the stove.
Ingredients
- 1 lb of your favorite pork sausage shopping list
- 5 eggs scrambled shopping list
- 1 1/2 cups chedder or taco cheese shopping list
- 1/4 cup salsa shopping list
- 20 soft burrito shells shopping list
- sour cream (optional) shopping list
How to make it
- Place a roll of sausage in a fry pan and cook until done. Drain all the grease and add your scrambled eggs and cook till eggs are cook. Take pan off skillet, top with cheese and cover. Heat burrito shells in microwave for about 20 seconds, or until soft. Remove lid from pan, add salsa and fill burrito shells. Serve hot. Freeze remaining burritos and microwave on high for 1 minute when ready to reheat. Top with sour cream.
The Rating
Reviewed by 6 people-
Quite a handy item, km! My thanks and my five.
Lorraine
lacrenshaw
in Horsham loved it
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We've been making a version of these for several months now. We make them on the weekend, wrap individually in plastic wrap, and freeze. Y'all are right - they are a great way for the kids to get a quick and hot breakfast. I've offered an alterati...more
txgreg
in Dallas loved it
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great post wonderful recipe thanks bunches
momo_55grandma
in Mountianview loved it
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