Ingredients

How to make it

  • Place a roll of sausage in a fry pan and cook until done. Drain all the grease and add your scrambled eggs and cook till eggs are cook. Take pan off skillet, top with cheese and cover. Heat burrito shells in microwave for about 20 seconds, or until soft. Remove lid from pan, add salsa and fill burrito shells. Serve hot. Freeze remaining burritos and microwave on high for 1 minute when ready to reheat. Top with sour cream.

Reviews & Comments 5

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  • taylorsue82 10 years ago
    I also make these n freeze for later, I switch up the flavors, using bacon or ham.I've also switched can rotel for the salsa. Nice Post
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    " It was excellent "
    karlyn255 ate it and said...
    quick - easy- and freezeable -perfect!
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    " It was excellent "
    momo_55grandma ate it and said...
    great post wonderful recipe thanks bunches
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    " It was excellent "
    txgreg ate it and said...
    We've been making a version of these for several months now. We make them on the weekend, wrap individually in plastic wrap, and freeze. Y'all are right - they are a great way for the kids to get a quick and hot breakfast. I've offered an alteration that we use as a convenience - but Km's version will have a more pleasing texture and taste. High 5.
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    " It was excellent "
    lacrenshaw ate it and said...
    Quite a handy item, km! My thanks and my five.
    Lorraine
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