How to make it

  • Lightly grease a 2 - 2.5 qt deep round casserole
  • In a large bowl combine 1 c flour, sugar, salt and yeast
  • In small saucepan heat milk and vegetable oil until very warm (120 -130!F)
  • Add egg and warm liquid to flour mixture. With electric mixer beat 30 sec
  • at low speed, 3 min at medium speed With wooden spoon stir in remaining flour to make a soft dough
  • Turn dough out onto lightly floured board. Knead until smooth and elastic, about 1-2 min
  • Place dough in warm greased bowl, turning to grease top. Cover; let rise
  • in warm place, free from draft, until doubled in bulk, 45-60 min
  • Punch down dough. Pinch off walnut-size balls of dough and dip in melted
  • butter. Place in prepared casserole forming one layer
  • Combine cheese, seeds, garlic salt, paprika, and herbs. Sprinkle half over layer of bubbles. Make a second layer of buttered bubbles; pour remaining butter over bubbles, sprinklre with remaining seasoning mixture
  • Cover; let rise in warm place, free from draft, until light and bubbles
  • almost reach top of casserole, 30 - 45 min
  • Just before rising time is up, preheat oven to 400!F. Bake 25-30 min, or
  • until top sounds hollow when lightly tapped.
  • Cool in pan 10 min; loosen from pan with spatula and remove; serve warm

Reviews & Comments 3

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    " It was excellent "
    gingerlea ate it and said...
    It is delicious!!!!!!! I didn't have any sesame seed so used poppy seed instead.
    Was this review helpful? Yes Flag
  • grizzlybear 18 years ago
    nancy I am so glad you all like it .........enjoy and hope you have a lovely day

    Griz
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    " It was excellent "
    coffeebean53 ate it and said...
    This is the greatest recipe. My daughter and the grandkids request this all the time.
    Was this review helpful? Yes Flag

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