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Home Chocolate Glazed Cookie With Crunchy Peanut Butter

chock full Breakfast Muffins Recipe

Ingredients

How to make it

  • Preheat the oven to 350 degrees F. Coat a 12-cup muffin tin with nonstick vegetable spray.
  • Sift together flour, sugar, baking soda and cinnamon. Stir in the carrots, apples, raisins, pecans and coconut.
  • In a separate bowl, combine eggs, vegetable oil and vanilla, whisking until smooth.
  • Add the wet mixture to the flour mixture and stir until the batter is just blended.
  • Spoon approximately 3/4 cup of batter into prepared tin. Bake for 35 minutes, until muffins are golden brown.

Reviews & Comments 1

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    " It was excellent "
    hunnee ate it and said...
    high fives, my hubby wants to try it with shredded almonds and a pinch of walnuts as well :D
    Was this review helpful? Yes Flag

The Cook

peetabear Mid-hudson Valley, NY

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