Stuffed Shells
From maggiel52 15 years ago
- 30 minutes to make
- Serves 8
Not the same old stuffed pasta recipe. Cream cheese makes this unique.
Ingredients
- 1 (12 ounce) package jumbo pasta shells shopping list
- 3 pounds ground beef shopping list
- 2 eggs, lightly beaten shopping list
- 2 tablespoons olive oil shopping list
- 1 teaspoons garlic powder shopping list
- 1 teaspoons onion powder shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon ground pepper shopping list
- 2 teaspoons dried parsley or 1/4 cup fresh chopped flat leaf parsley shopping list
- 1 (8 ounce) package cream cheese, at room temperature shopping list
- 14 ounces of Bertolli Five cheese pasta sauce shopping list
- 1/2 cup grated mozzarella cheese shopping list
How to make it
- Bring a large pot of lightly salted water to a boil. Place shell pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- Preheat oven to 375 degrees F. Lightly grease a medium baking dish.
- Place the beef in a skillet over medium heat, and mix in eggs, oil, garlic, onion, salt, pepper and parsley.
- Cook until beef is evenly brown.
- Transfer to a large bowl, and mix with cream cheese and 1 cup pasta sauce.
- Stuff the cooked pasta shells with the beef mixture, and arrange in the prepared baking dish.
- Cover evenly with the remaining sauce.
- Bake 15 minutes in the preheated oven, or until bubbly.
- Sprinkle with Bring a large pot of lightly salted water to a boil. Place shell pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
- Place the beef in a skillet over medium heat, and mix in eggs, oil, garlic, garlic salt, and parsley. Cook until beef is evenly brown. Transfer to a large bowl, and mix with cream cheese and 1 cup pasta sauce.
- Stuff the cooked pasta shells with the beef mixture, and arrange in the prepared baking dish. Cover evenly with the remaining sauce.
- Bake 15 minutes in the preheated oven, or until bubbly. Sprinkle with mozzarella cheese.
- Return to oven and back until cheese has melted.
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