Vidalia Sweet Onion Casserole
From chefmeow 15 years ago
- 40 minutes to make
- Serves 8
VIDALIA SWEET ONION CASSEROLE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Irwin Estate in Jacksonville, Texas in 1987.
Ingredients
- 3 pounds vidalia onions sliced shopping list
- 1-1/2 sticks butter shopping list
- 1 can cream of celery soup shopping list
- 5 slices swiss cheese shopping list
- 1 teaspoon salt shopping list
- 2 teaspoons freshly ground black pepper shopping list
- 1/2 cup grated parmesan shopping list
- 4 slices toasted bread cubed shopping list
How to make it
- In skillet melt butter and add the onions.
- Stirring occasionally sauté until onions are tender then add soup and seasonings.
- Mix until well combined then buttered a rectangular casserole dish.
- Layer 1/2 of the onion mixture, Swiss cheese, remaining onions, bread and parmesan cheese.
- Bake at 350 for 35 minutes.
The Rating
Reviewed by 3 people-
Mmmmm i love this ive eaten it before its delsih for sure thanks for posting it cat
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Your Comments
" It was excellent "