Chicken Fried Steak with Gravy Recipe

How to make it

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• Heat a medium-high skillet over medium-high heat.
• Add oil.
• Cook's Note: Oil is heated when you drop a little flour in and the oil spits.
• Pound out the cube steaks with a meat mallet until they are 1/4 to 1/2-inches thick.
• Salt and pepper both sides.
• Mix the flour, cayenne and paprika together in a bowl.
• Beat the eggs in another bowl.
• Dredge the steaks through the flour, then egg mixture, then through the flour again.
• Place on rack to sit while preparing remaing steaks
• Place the steak carefully in the pan as the oil will splatter.
• Cook until golden brown, about 4 to 6 minutes on each side.
• When finished, place on a sheet tray lined with paper towels, hold in a warm oven and repeat the procedure with the other pieces of steak.
• When all steaks have been cooked off, pour off all but 2 tablespoons of the cooking oil and lower heat.
• Add 3 tablespoons of the leftover flour mixture to the oil and whisk to create a paste.
• Cook until golden, about 1 minute.
• Gradually add the milk to the flour and oil mixture while whisking together. Season the gravy with salt and pepper, to taste.
• Let cook until thickened; about 10 minutes.
• Pour gravy over the steak to finish and garnish with parsley