How to make it

  • Heat a medium-high skillet over medium-high heat.
  • Add oil.
  • Cook's Note: Oil is heated when you drop a little flour in and the oil spits.
  • Pound out the cube steaks with a meat mallet until they are 1/4 to 1/2-inches thick.
  • Salt and pepper both sides.
  • Mix the flour, cayenne and paprika together in a bowl.
  • Beat the eggs in another bowl.
  • Dredge the steaks through the flour, then egg mixture, then through the flour again.
  • Place on rack to sit while preparing remaing steaks
  • Place the steak carefully in the pan as the oil will splatter.
  • Cook until golden brown, about 4 to 6 minutes on each side.
  • When finished, place on a sheet tray lined with paper towels, hold in a warm oven and repeat the procedure with the other pieces of steak.
  • When all steaks have been cooked off, pour off all but 2 tablespoons of the cooking oil and lower heat.
  • Add 3 tablespoons of the leftover flour mixture to the oil and whisk to create a paste.
  • Cook until golden, about 1 minute.
  • Gradually add the milk to the flour and oil mixture while whisking together. Season the gravy with salt and pepper, to taste.
  • Let cook until thickened; about 10 minutes.
  • Pour gravy over the steak to finish and garnish with parsley

Reviews & Comments 2

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    " It was excellent "
    brianna ate it and said...
    This is definately a recipe I will try soon. 5 forks
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    " It was excellent "
    momo_55grandma ate it and said...
    love chicken fried steaks great post high5 thanks
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