Recipe
Tortilla Chicken Drumsticks Recipe
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Pleclare / All my dishes 7 months, 2 weeks ago
Tortilla chips go with more than salsa. These drumsticks start with a coating that's particularly crunchy in the first place so you you can't miss with the crunch.This is from Gourmet!
Prep:20m Cook:45m Servings:4
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 Pleclare |
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Fans
Ingredients
- 8 oz. lightly salted corn tortilla chips
- 4 tsp chili powder,divided
- 1 tsp grond cumin
- 1 large egg
- 21/2lbs. chicken drumsticks(about 10)
- Lime wedges for accompaniment
Directions
- Preheat oven to 450 with rack in middle. Oil a large 4 sided sheet pan. Pulse chips,2tsp chili powder,cumin and 1/4tsp salt in food processor until coarse ground and transfer to shallow dish.
- Whisk egg and remaining 2 tsp. chili powder in a bowl.
- Season chicken with 1/2 tsp. salt. dip drumsticks in egg,letting excess drip off,then coat with crumbs,pressing to help them adhere. Transfer to sheet pan.
- Bake ,without turning,until cooked through,40-45 mins. Let stand uncovered,5 mins.
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m2googee 7 months, 2 weeks ago said:
These sound wonderful and crunchy! Great post.
cooper 7 months, 2 weeks ago said:
Page 78 of May (current) edition of Gourmet magazine. You should have given credit.
taylorsue82 7 months, 2 weeks ago said:
This sounds good, nice post for those of us who don't get gourmet magazine.