Tortilla Chicken Drumsticks
From pleclare 8 years ago
- 45 minutes to make
- Serves 4
Tortilla chips go with more than salsa. These drumsticks start with a coating that's particularly crunchy in the first place so you you can't miss with the crunch.This is from Gourmet!
Ingredients
- 8 oz. lightly salted corn tortilla chips shopping list
- 4 tsp chili powder,divided shopping list
- 1 tsp grond cumin shopping list
- 1 large egg shopping list
- 21/2lbs. chicken drumsticks(about 10) shopping list
- lime wedges for accompaniment shopping list
How to make it
- Preheat oven to 450 with rack in middle. Oil a large 4 sided sheet pan. Pulse chips,2tsp chili powder,cumin and 1/4tsp salt in food processor until coarse ground and transfer to shallow dish.
- Whisk egg and remaining 2 tsp. chili powder in a bowl.
- Season chicken with 1/2 tsp. salt. dip drumsticks in egg,letting excess drip off,then coat with crumbs,pressing to help them adhere. Transfer to sheet pan.
- Bake ,without turning,until cooked through,40-45 mins. Let stand uncovered,5 mins.
People Who Like This Dish 6
- m2googee Tomball, TX
- marymelon53 Saskatoon, CA
- gladiator03 Dublin, OH
- upstatevoyager Scotia, NY
- lasaf St. Paul, MN
- taylorsue82 Wapakoneta, OH
- pleclare Framingham, MA
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The Rating
Reviewed by 3 people-
These sound wonderful and crunchy! Great post.
m2googee
in Tomball loved it
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This sounds good, nice post for those of us who don't get gourmet magazine.
taylorsue82
in Wapakoneta loved it
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