Recipe

Pecan Cream Cheese Frosting Recipe

	Peetabear / All my dishes 7 months, 3 weeks ago this recipe makes enough frosting to put in between 3 - 9-inch layers of cake as wll as covering the top and sides... this recipe is used on the Italian Pecan Cream Cake recipe that I just posted... I like to have the recipes for the frostings sepa... More Prep:20m Servings:0	Peetabear
	frosting cream cheese pecan

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Fans

conner909

pleclare

lycett

quaziefly

m2googee

minitindel

henrie

Ingredients

11 ounces cream cheese, room temperature

½ cup unsalted butter, room temperature

2 tablespoons milk

1 teaspoon pure vanilla extract

4 cups confectioners (powdered) sugar

1 cup toasted pecans, coarsely chopped

Directions

In a medium bowl, combine cream cheese and butter; beat together until mixture is smooth. Add milk, vanilla, and powdered sugar; beat until frosting is smooth and creamy. Stir in pecans. Spread frosting between layers and over top and sides of cake.

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Comments

pleclare 7 months, 3 weeks ago said:
Yum!!! 55555

lisamariecr 7 months, 3 weeks ago said:
My two avorite ingredients. Cream cheese and pecans. Fantastic!!!

minitindel 7 months, 3 weeks ago said:
Wow i can just eat it right off the spoon lol
very yummy and what a beautiful cake that was to put it on
thank you

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