Pecan Cream Cheese Frosting
From peetabear 15 years ago
- - to make
- Serves 0
this recipe makes enough frosting to put in between 3 - 9-inch layers of cake as wll as covering the top and sides... this recipe is used on the Italian Pecan Cream Cake recipe that I just posted... I like to have the recipes for the frostings separate so I can find and use them on other cakes. Read more ... See less
Ingredients
- 11 ounces cream cheese, room temperature shopping list
- ½ cup unsalted butter, room temperature shopping list
- 2 tablespoons milk shopping list
- 1 teaspoon pure vanilla extract shopping list
- 4 cups confectioners (powdered) sugar shopping list
- 1 cup toasted pecans, coarsely chopped shopping list
How to make it
- In a medium bowl, combine cream cheese and butter; beat together until mixture is smooth. Add milk, vanilla, and powdered sugar; beat until frosting is smooth and creamy. Stir in pecans. Spread frosting between layers and over top and sides of cake.
People Who Like This Dish 6
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- minitindel THE HEART OF THE WINE COUNTRY, CA
- pleclare Framingham, MA
- cocojam633 Birmingham, AL
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- je_suis_cindy Whereever, CA
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The Rating
Reviewed by 8 people-
Yum!!! 55555
pleclare
in Framingham loved it
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Wow i can just eat it right off the spoon lol
very yummy and what a beautiful cake that was to put it on
thank you
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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