How to make it

  • Sift together dry ingredients. Cut in shortening. Dissolve yeast in warm water. Remember water to hot will kill yeast. 110 is about right. Add buttermilk
  • Add liquid to dry mixture and stir until all flour is moistened. Cover and place in refrigerator.
  • When ready to use, pinch off amount needed, roll out to about a ¼ inch think and cut out rolls in desired shape. Place with sides touching, on baking sheet and cook at 350 until brown.
  • You may wish to let rolls rise before baking. Makes about 4 dozen.

Reviews & Comments 3

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  • petunia97 13 years ago
    I like this recipe because you don't have to let them rise, then punch it down, then rise again.....this is an easy recipe!!! thanks
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    " It was excellent "
    notyourmomma ate it and said...
    Angel biscuits are the best. I love them. Used to make them with Mema...all the time. Really nice memory post, finest kind.
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    " It was excellent "
    debbie919 ate it and said...
    These are SO good...thanks for posting!! Five for sure...
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