Recipe

Chocolate Peanut Butter Pudding Cake Recipe


Chocolate Peanut Butter Pudding Cake Recipe
Ooey-gooey chocolatey in less than an hour. Don't get much better unless you're in a TV commercial

Chefgil

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Ingredients
  • 3/4 cup all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tsp baking powder
  • 1/3 cup milk
  • 1 egg, beaten
  • 3 tbsp natural peanut butter
  • 3/4 cup packed brown sugar
  • 1/4 cup cocoa powder
  • 1 cup boiling water

Directions
  1. Grease an 8-inch square glass baking dish.
  2. In large bowl, whisk together flour, granulated sugar and baking powder.
  3. Whisk together milk, egg and peanut butter; stir into flour mixture.
  4. Scrape into prepared baking dish.
  5. In heat-proof bowl, whisk brown sugar with cocoa powder; whisk in boiling water until smooth.
  6. Pour over cake; do not stir.
  7. Bake in 350F oven until cake is firm to touch, about 30 minutes.
  8. Let cool for 10 minutes.

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Comments


This looks great, its a self-saucing type pudding yeah? im amazed that there's no actual butter in it!
5 from me


Looks wonderful!


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