How to make it

  • First preheat oven 400 degrees.
  • Now brush a baking sheet with oil and dd tomatoes, eggplant, onion and garlic.
  • Roast this for approx. 45 min.
  • After you have removed this from the oven, scoop out pukp of eggplant.
  • Now you want to place the pulp, tomatoes, onion, and garlic in pan over medium flame.
  • Add Thyme and broth.
  • You will want to bring this to a gentle boil, then reduce the flame until the onions are tender, approx. 45 min.
  • Next you want to blend this mixture in a blender until creamy.
  • Pour back into pot over medium flamce and pour in your sour cream(sitr).
  • Finally season with your salt and pepper and ladle into bowls!

Reviews & Comments 1

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  • mao65 10 years ago
    I have had this soup and it is delicious but there wasn't any goat cheese. Do you use it to garnish?
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