Recipe

Eggplant Soup Recipe


Eggplant Soup Recipe Winslow1204 / All my dishes
2 years, 10 months ago
This recipe will become a family favorite!
Prep:15m Cook:90m Servings:4

Winslow1204

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Ingredients
  • 1 eggplant that are halved lengthwise
  • 3 halved tomatoes
  • 1 small halved onion
  • 6 cloves of peeled garlic
  • 2 tbsp. of vegetable oil
  • 1 tbsp. of chopped fresh thyme
  • 3 1/2 oz. of crumbled goat cheese
  • 4 c. of chicken broth
  • 1 c. of heavy cream

Directions
  1. First preheat oven 400 degrees.
  2. Now brush a baking sheet with oil and dd tomatoes, eggplant, onion and garlic.
  3. Roast this for approx. 45 min.
  4. After you have removed this from the oven, scoop out pukp of eggplant.
  5. Now you want to place the pulp, tomatoes, onion, and garlic in pan over medium flame.
  6. Add Thyme and broth.
  7. You will want to bring this to a gentle boil, then reduce the flame until the onions are tender, approx. 45 min.
  8. Next you want to blend this mixture in a blender until creamy.
  9. Pour back into pot over medium flamce and pour in your sour cream(sitr).
  10. Finally season with your salt and pepper and ladle into bowls!

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Comments

mao65 2 years ago said:
I have had this soup and it is delicious but there wasn't any goat cheese. Do you use it to garnish?


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