How to make it

  • Spread butter evenly on one side of each slice of bread. On the unbuttered side of four slices of bread, layer one slice of Muenster cheese folded in half, and four pear slices; spread with equal amounts of raspberry preserves.
  • Top each with three slices of Brie cheese, and another slice of bread, buttered side out.
  • Preheat a large skillet or griddle over low heat. Cover and cook the sandwiches, in batches, if necessary, for 2 to 3 minutes per side, or until golden and the cheeses are melted. Serve immediately.

Reviews & Comments 3

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    " It was excellent "
    mystic_river1 ate it and said...
    ooh la la c'e magnifique! damn good too!
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  • grizzlybear 11 years ago
    Any time I have tinkered with grilled cheese and have a few more i will post for you .....Hope you have a wonderful day........Griz
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  • krumkake 11 years ago
    I make a similar sandwich, but I've never added the raspberry preserves - that sounds delicious! I was raised on grilled cheese sandwiches that my mother would spread with grape jelly after grilling...I still love those, but people think I'm crazy for putting jelly on a grilled cheese. They don't know what they're missing, and your recipe is a perfect example of how the flavors can work together beautifully. Thanks for giving me a new idea for the standard grilled cheese!
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