Potsticker Salad Recipe

Ingredients

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• 12 potstickers prepared according to package or 12 home-made cooked and cut in half shopping list
• 8 oz fresh mung bean sprouts (can work onkly if fresh are available shopping list
• 1 cucumber , peeled , seeded (cut in half length ways and use a small spoon to scrape out the seedy center) and cut into small strips shopping list
• 2 bundles of bean thread noodles, soaked in hot water for 15 minutes and drained, cut bundles once or twice shopping list
• 1 head of lettuce, washed and shredded shopping list
• 1/4 c chopped peanuts shopping list
• 1 carrot shredded shopping list
• 4 green onions 1/2 inch pieces shopping list
• Dressing shopping list
• 4 T creamy peanut butter (I like the natural type peanut butter) shopping list
• 6 T water shopping list
• 4 T rice vinegar shopping list
• 1 teas Sriraca style hot sauce shopping list
• 2 teas soy sauce shopping list
• 1 teas seasame oil shopping list
• 2 T honey shopping list
• 1 teas grated fresh ginger (a microplane works grate (ha hah)) shopping list
• Sweet chili dressing shopping list
• 1/2 c sweet chili sauce shopping list
• 1/4 c water shopping list
• 2 T lime juice shopping list
• 1 T honey or sugar shopping list
• 1 T chopped peanuts shopping list