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Recipe

Warm Milk Chocolate Brownie Cakes Recipe

Add Step-by-Step Photos	Midgelet / All my dishes 7 months, 2 weeks ago Adapted recipe from Food and Wine This was the second favorite dessert at my party. I doubled the recipe and baked them in individual custard cups so I would not have to remove them and easier to serve Warm from the oven and optionally topped w... More Prep:20m Cook:22m Servings:8	Midgelet
	brownies cakes sweet fluffy chewy choclate

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Ingredients

1 stick plus 2 Tbs unsalted butter

5 oz milk chocolate chopped

3 Tbs cake flour

1/3 cup all purpose flour

1/2 cup unsweetned cocoa powder

1/2 tsp salt

2 large eggs

3/4 cup sugar

2 tsp vanilla

ice cream to accompany ( optional )

Directions

In saucepan over low heat, melt butter with 1/5th of chcolate.

Mix flours, cocoa powder and salt

Beat eggs with sugar until very thick and pale

Then add and beat in the butter /chocolate mixture and vanilla

Gradually beat into flour mixture.

Stir in the remaing chopped chocolate

Place mixture into 8 buttered and floured muffin tins.

Bake in a 350F oven until risen and springy, about 22 minutes

Let cool in pan 15mins and then remove to rack and let cool 15 minutes more.

Serve warm with ice cream

Note: the inside should have a soft and fluffy texture and they are supposed to be that way, with a crsipy, chewy outer edge

May be stored airtight for 2 days

Just rewarm before serving.

Ice cream is the ideal garnish!

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Comments

minitindel 7 months, 2 weeks ago said:
Mmmmmm yummy...........

thank you

tink

lacrenshaw 7 months, 2 weeks ago said:
Oh YEAH, midge! Thanks.
L

momo_55grandma 7 months, 2 weeks ago said:
Makes me want brownies today LOl. gotta be delicous thanks bunches high5

sparow64 7 months, 2 weeks ago said:
OH wow! Love it! And so easy. Can't wait to try them.

lisamariecr 7 months, 2 weeks ago said:
I can not wait to try these. Thanks!!!

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