Kabab Spaghetti Casserole
From noola 15 years ago
- 40 minutes to make
- Serves 4
Spaghetti wrapped with kabab with sauce.
Ingredients
- ¼ bag spaghetti shopping list
- ½ KG Lean Ground Beaf shopping list
- 1 Small onion,Chopped Fine shopping list
- 1 tbsp garam masala powder shopping list
- ¼ cup All Purpose flour shopping list
- ¼ tbsp table salt (or as desired) shopping list
- 2 tbsps Chopped fresh parsley shopping list
- Sauce shopping list
- 3 tbsps tomato paste shopping list
- 2½ cups water shopping list
- ½ tbsp Sumak shopping list
- ¼ tbsp garam masala powder shopping list
- ¼ tbsp table salt (or as desired) shopping list
How to make it
- Cut the Spaghetti sticks into 3 equal parts.
- Mix the Meat, Onion, Garam Masala, Salt, Flour well.
- Take a number of the Spaghetti sticks (15) and a use a suitable quantity of Meat (size of a wallnut) and cover the Spaghetti making a (Shish Kabab) leaving the ends of the Spaghetti uncovered.
- Put the Spagetti Kabab in a suitable Casserole.
- Boil the water, then add the Tomato paste, Salt, Sumak, and the Garam Masala, and boil the mix for 3 minutes.
- Add the Sauce prepared in 5 to the Kabab.
- Put the Casserole in a medium heat stove and cook for 30 minutes.
- Take the Casserole out, apply the Parsley on the face and put it back in the stove and cook for 10 minutes (Don't allow to dry).
- Serve hot after finish cooking.
The Rating
Reviewed by 3 people-
Unique idea, & great pic. Thank you for sharing.
californiacook
in loved it
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Now, This Is Interesting.
goblue434
in Anniston loved it
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