Ingredients

How to make it

  • simply roll out the swiss cake to fill a large casserole dish
  • empty all the puddings over the cake
  • dab or spray the whipped cream on
  • then pour the can of pie filling over it
  • chill for an hour or eat as is.
  • yum-may!!!

Reviews & Comments 3

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    " It was excellent "
    midgelet ate it and said...
    nice post!
    Was this review helpful? Yes Flag
    " It was excellent "
    aussie_meat_pie ate it and said...
    Great idea thanks for posting
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    " It was excellent "
    olivia63 ate it and said...
    ~Yum~
    I WILL try this very soon
    Sounds so good!
    Was this review helpful? Yes Flag

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