Lazy Womans Egg Rolls - also known as Quickie baked Egg Rolls
From blujayangel 16 years ago
- 30 minutes to make
- Serves 14
A lazy way to make a easy meal out of cole slaw some seafood or other favorite meat. You can even go all veggie.
Ingredients
- Anything is optional add or remove to suit tastes shopping list
- 1 16 oz. bag of Chopped cabbage can be any variety if you prefer use a coleslaw mix shopping list
- 1 4 oz can crab meat shopping list
- 1 4 oz can shrimp shopping list
- mushrooms as many of few as you prefer shopping list
- onion as much or little as you like shopping list
- garlic fresh or powdered use to suit taste shopping list
- bean sprouts shopping list
- 1 tsp soy sauce shopping list
- Wok oil or another oil of choice just to get fresh vegetables sautéed shopping list
- You will need a skillet, wok, or another pot to sauté filling. It can be steamed if you prefer. shopping list
- You will also need a baking pan shopping list
- Non stick spray shopping list
- egg roll wraps. shopping list
How to make it
- Heat skillet or wok with oil, slowly add cabbage mix, chopped onions, garlic. And any other veggie you are using. Sprinkle in soy sauce. Stirring continually to keep from sticking. When mixture reaches desired tenderness and meats are almost done if they were not precooked take up.
- Take egg roll wraps, positioning in diamond shape. Add about ¼ cup of mix place in center of wrap. Fold up bottom flap then flip over left and right sides. Rolling down top, it can be held in place by putting a little water on flap or egg yolk.
- Place rolls on greased sheet. Bake 350 for 15 minutes flipping over about half way through cooking.
The Rating
Reviewed by 4 people-
this sounds great and i cant wait to try it. thanks
maywest
in Tangerine loved it
-
Sounds like something new that I'd like to try!!
bostyn
in San Diego loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "