Recipe

Lazy Womans Egg Rolls - Also Known As Quickie Baked Egg Rolls Recipe

	Blujayangel / All my dishes 7 months ago A lazy way to make a easy meal out of cole slaw some seafood or other favorite meat. You can even go all veggie. Prep:15m Cook:30m Servings:14	Blujayangel
	lazy egg rolls baked veggies cole slaw

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Fans

trinii

maywest

lasaf

Ingredients

Anything is optional add or remove to suit tastes

1 16 oz. bag of Chopped cabbage can be any variety if you prefer use a coleslaw mix

1 4 oz can crab meat

1 4 oz can shrimp

Mushrooms as many of few as you prefer

Onion as much or little as you like

Garlic fresh or powdered use to suit taste

Bean sprouts

1 tsp Soy sauce

Wok oil or another oil of choice just to get fresh vegetables sautéed

You will need a skillet, wok, or another pot to sauté filling. It can be steamed if you prefer.

You will also need a baking pan

Non stick spray

Egg roll wraps.

Directions

Heat skillet or wok with oil, slowly add cabbage mix, chopped onions, garlic. And any other veggie you are using. Sprinkle in soy sauce. Stirring continually to keep from sticking. When mixture reaches desired tenderness and meats are almost done if they were not precooked take up.

Take egg roll wraps, positioning in diamond shape. Add about ¼ cup of mix place in center of wrap. Fold up bottom flap then flip over left and right sides. Rolling down top, it can be held in place by putting a little water on flap or egg yolk.

Place rolls on greased sheet. Bake 350 for 15 minutes flipping over about half way through cooking.

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Comments

ttaaccoo 7 months ago said:
These sound very tasty, and no deep frying. I love eggrolls. 55555

maywest 7 months ago said:
This sounds great and i cant wait to try it. thanks

lovebreezy 7 months ago said:
Great base for a variety of rolls. I always bake mine anymore. A little less crunchy but not a big loss compared to the loss of fat.

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