Recipe

Gluten Free Chicken And Dumplings Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 7 months, 1 week ago I just got this recipe in the mail... My Great Grandmother use to make the best chicken and dumplings... I would always ask for that when I went to visit.... unfortunately no one in the family ever got or learned how to make hers... the dumplings in ... More Prep:30m Cook:45m Servings:6	Peetabear
	gluten free chicken dumplings

Does this look good? Yeah! / Nope

Fans

maywest

crabhappyc

Ingredients

4 pounds chicken parts, rinse and pat dry

1 cup rice flour, seasoned with salt

and pepper

2 tablespoons unsalted butter or

dairy-free margarine

1 tablespoon vegetable oil

6 leeks (white and pale green parts only),

sliced thin crosswise

6 carrots, peeled and sliced

1 celery rib with leaves, sliced

1 (10-ounce) box frozen artichoke hearts

2 Yukon Gold potatoes, diced

1 small bay leaf

¼ teaspoon dried thyme, crumbled

2 teaspoons dried French tarragon

1 teaspoon salt

32 grinds black pepper

3½ cups gluten-free chicken broth

½ cup apple cider

Dumplings

1¼ cups Rice Flour Blend (recipe below)

½ cup sorghum flour

¼ cup yellow cornmeal

2 teaspoons baking powder

¼ teaspoon salt

¾-1 cup milk of choice

1 egg

Rice Flour Blend

Makes 3 Cups

2 cups super fine rice flour or brown rice flour

⅔ cups potato starch

⅓ cup tapioca starch/flour

Whisk ingredients together until well blended.

Directions

Dredge chicken parts in the seasoned flour, shaking off excess. In a large heavy casserole pan, heat the butter and oil over a moderately high heat. Brown the chicken in batches, about 5 minutes on each side. Remove chicken and set aside. Using the same pan, add the leeks and cook over medium heat for 3 minutes. Add the carrots, celery, artichoke hearts, potatoes, bay leaf, thyme, tarragon, salt and pepper. Cook for another 3 minutes. Pour in the broth and cider. Return browned chicken parts to the pan. Bring liquids to a boil. Cover and reduce heat. Simmer for 10 to 15 minutes. Make the dumplings while chicken and vegetables are cooking. Sift together the Rice Flour Blend, sorghum flour, cornmeal, baking powder and salt. With a fork, stir in the milk and egg to form a soft dough (a little wetter than biscuit dough). Scoop out 12 dumplings and place them in the chicken mixture. Simmer covered for 12 minutes. Dumplings are done when a wooden pick inserted in center comes out clean. Discard bay leaf before serving.

Recent Gawkers

jojobo

iam2

jannyb20

stoland1

barbieme

kwenzel

cher3231

crabhapp

yorkduke

crazeecn

peetabea

maywest

Not quite what you're looking for? See more Main Dish / Chicken

Or see more just like this

Comments

maywest 7 months, 1 week ago said:
Thanks i love chicken and dumplings and am alergic to practicaly every thing and this sounds right up my ally this has been a dish i either suffer to eat or one i live with out now i can enjoy it again thanks.

Add a Comment