fresh squash casserole
From maywest 15 years ago
- 30 minutes to make
- Serves 8
this cracker crumb crust on the bottom is a good change and the french fried onions on top just makes this dish
Ingredients
- 2 large zucchinis shopping list
- 4 yellow squash shopping list
- about 4 cups total use one or the other or both shopping list
- 1cup mayonnnaise shopping list
- 1/4 cup green pepper chopped shopping list
- 1cup grated parmesan cheese shopping list
- 2 large eggs shopping list
- 1 large onion shopping list
- salt and pepper to taste shopping list
- 1tbs of butter shopping list
- 1 sleve of Ritz crackers or any kind shopping list
- 1 small can fried onion rings shopping list
How to make it
- peel zucchini if you want to but dont have to
- cut up squash
- boil squash and zuchhini in salted water till tender
- drain well
- in a large bowl mix eggs and mayonnaise
- green pepper
- cheese
- onion
- season to taste.
- add drained squash mixture
- coat well \
- crush crackers up
- grease casserole dish.
- place crackers on bottom spread out
- cut up butter place on top of crackers
- pour mixture on top
- then open fried onions sprinkle on top
- place in oven 350
- till it bubbles or 30 min which ever your oven does first
- remove let rest 5 min and serve
The Rating
Reviewed by 6 people-
Sounds delicious ~ 5
aussie_meat_pie
in My Kitchen loved it
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Fantastic recipe, I love squash. Thanks for a great post! ^5
Deb
debbie919
in Manahawkin loved it
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WOW NOTHING WHAT I EXPECTED THIS IS FABULOUS THANK YOU PRINTED AND I ALSO SAVED IT
THANK YOU
TINK
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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