Recipe

Fresh Squash Casserole Recipe


Fresh Squash Casserole Recipe
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this cracker crumb crust on the bottom is a good change and the french fried onions on top just makes this dish

Maywest

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Ingredients
  • 2 large zucchinis
  • 4 yellow squash
  • about 4 cups total use one or the other or both
  • 1cup mayonnnaise
  • 1/4 cup green pepper chopped
  • 1cup grated parmesan cheese
  • 2 large eggs
  • 1 large onion
  • salt and pepper to taste
  • 1tbs of butter
  • 1 sleve of ritz crackers or any kind
  • 1 small can fried onion rings

Directions
  1. peel zucchini if you want to but dont have to
  2. cut up squash
  3. boil squash and zuchhini in salted water till tender
  4. drain well
  5. in a large bowl mix eggs and mayonnaise
  6. green pepper
  7. cheese
  8. onion
  9. season to taste.
  10. add drained squash mixture
  11. coat well \
  12. crush crackers up
  13. grease casserole dish.
  14. place crackers on bottom spread out
  15. cut up butter place on top of crackers
  16. pour mixture on top
  17. then open fried onions sprinkle on top
  18. place in oven 350
  19. till it bubbles or 30 min which ever your oven does first
  20. remove let rest 5 min and serve

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Comments


Sounds delicious ~ 5


Fantastic recipe, I love squash. Thanks for a great post! ^5
Deb


WOW NOTHING WHAT I EXPECTED THIS IS FABULOUS THANK YOU PRINTED AND I ALSO SAVED IT

THANK YOU

TINK


This one is making me drool! Definitely a keeper and a must try for me, thanks!


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