Black Eyed Pea Soup With Ham And Greens
From chefgil 15 years ago
- 30 minutes to make
- Serves 6
A comforting bowl of southern cuisine. Mighty fine with some cornbread!
Ingredients
- 4 tbsp vegetable oil shopping list
- 2 medium onions, chopped shopping list
- 2 cloves garlic, minced shopping list
- 1 carrot, peeled and finely chopped shopping list
- 1/2 pound cooked ham, diced shopping list
- 1 pound collard greens, stems and ribs removed, finely chopped shopping list
- 1pt chicken broth (canned is fine) shopping list
- 5 c water shopping list
- 1 bay leaf shopping list
- 1/2 tsp crushed red pepper flakes shopping list
- 2c cooked black-eyed peas shopping list
- 2 tsp cider vinegar shopping list
How to make it
- In a large saucepan, heat oil over medium heat.
- Add onion, garlic, carrot and ham.
- Cook, stirring occasionally, until onion is soft.
- Add collards, broth, water, bay and red pepper flakes to the pan.
- Simmer until greens are tender, about 25 minutes.
- Rinse and drain black-eyed peas.
- In a medium mixing bowl mash one can of peas.
- Stir mashed and whole peas into soup and simmer 5 minutes.
- Season with salt and pepper; stir in vinegar
- Heat through and serve.
People Who Like This Dish 3
- peetabear Mid-hudson Valley, NY
- lacrenshaw Horsham, PA
- mbeards2 Omaha, NE
- goblue434 Anniston, AL
- chefgil Stanardsville, VA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
This is a beauty, gil! I'm waiting for the weekend so we can make great quantities and have lots of leftovers... My thanks and my five, my friend.
Lorraine
lacrenshaw
in Horsham loved it
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great post thank you... five forks...
peetabear
in mid-hudson valley loved it
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