Recipe

Black Eyed Pea Soup With Ham And Greens Recipe

	Chefgil / All my dishes 7 months, 1 week ago A comforting bowl of southern cuisine. Mighty fine with some cornbread! Prep:10m Cook:30m Servings:6	Chefgil
	easy southern comforting

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Ingredients

4 tbsp Vegetable oil

2 medium onions, chopped

2 cloves garlic, minced

1 carrot, peeled and finely chopped

1/2 pound cooked ham, diced

1 pound collard greens, stems and ribs removed, finely chopped

1pt chicken broth (canned is fine)

5 c water

1 bay leaf

1/2 tsp crushed red pepper flakes

2c cooked black-eyed peas

2 tsp cider vinegar

Directions

In a large saucepan, heat oil over medium heat.

Add onion, garlic, carrot and ham.

Cook, stirring occasionally, until onion is soft.

Add collards, broth, water, bay and red pepper flakes to the pan.

Simmer until greens are tender, about 25 minutes.

Rinse and drain black-eyed peas.

In a medium mixing bowl mash one can of peas.

Stir mashed and whole peas into soup and simmer 5 minutes.

Season with salt and pepper; stir in vinegar

Heat through and serve.

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Comments

lacrenshaw 7 months, 1 week ago said:
This is a beauty, gil! I'm waiting for the weekend so we can make great quantities and have lots of leftovers... My thanks and my five, my friend.
Lorraine

peetabear 7 months, 1 week ago said:
Great post thank you... five forks...

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