Greek-style Swiss Chard
From irishiz 15 years ago
- 10 minutes to make
- Serves 4
Saw this preparation for chard in the paper recently and tried it tonight. DH said it was a keeper.
Ingredients
- 1 1/2 pounds swiss chard (stems and leaves), chopped shopping list
- 1 tablespoon butter shopping list
- lemon juice, to taste shopping list
- feta cheese shopping list
- salt and pepper shopping list
How to make it
- Place chard in a large pot of water, cover, and cook over medium heat until tender (10-12 minutes).
- Drain; return to heat, and toss with butter, lemon juice, feta cheese, salt and pepper to taste.
The Rating
Reviewed by 4 people-
OK! Thanks and ^5, Irish ~ ~ ~
Lorraine
lacrenshaw
in Horsham loved it
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Love the addition of Feta cheese here! Great post, thanks!
juels
in Clayton loved it
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Reviews & Comments 3
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All Comments
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Your Comments
" It was excellent "
" It was excellent "