Recipe

The Best Chicken Soup Recipe

	Yumyum / All my dishes 2 years, 11 months ago We serve this soup every Friday night for our Sabbath dinner, and then we have it again for dinner on Sunday night. This is always everyones favourite part of the meal. since this makes a really large pot it can be divided and frozen for a later date.... More Prep:15m Cook:120m Servings:18	Yumyum
	chicken soup vegetables

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Fans

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Ingredients

1 package of chicken thighs and legs or wings

5 large onions

1 potato

5 celery sticks

7 carrots

1 tomato

1 parsnip

1 zuchinni (with the peel on)

2 tablespoons salt

1/4 teaspoon black pepper

1/4 heaping teaspoon white pepper

1/4 teaspoon onion powder

1/4 teaspoon garlic powder

Directions

peel and chop all vegetables and place in an 8 quart pot

clean chicken and add to pot

fill the pot with water

add spice

boil soup on high heat

when the soup is boiling skim off the fat from the top off the soup

simmer for atleast 2 hours (the longer it cooks the better it tastes)

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Comments

paprikamama 2 years, 6 months ago said:
I have a chicken soup recipe thats been in my family for generations...I'll have to post it..it is also awesome....

winker47 2 years, 4 months ago said:
Hi yumyum! Your chicken soup recipe sounds wonderful. I'm trying to find some recipes that are variations of what I usually cook and your's looks great. Thanks.

wink

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