The best Chicken Soup
From yumyum 17 years ago
- 120 minutes to make
- Serves 18
We serve this soup every Friday night for our Sabbath dinner, and then we have it again for dinner on Sunday night. This is always everyones favourite part of the meal. since this makes a really large pot it can be divided and frozen for a later date.
Ingredients
- 1 package of chicken thighs and legs or wings shopping list
- 5 large onions shopping list
- 1 potato shopping list
- 5 celery sticks shopping list
- 7 carrots shopping list
- 1 tomato shopping list
- 1 parsnip shopping list
- 1 zuchinni (with the peel on) shopping list
- 2 tablespoons salt shopping list
- 1/4 teaspoon black pepper shopping list
- 1/4 heaping teaspoon white pepper shopping list
- 1/4 teaspoon onion powder shopping list
- 1/4 teaspoon garlic powder shopping list
How to make it
- peel and chop all vegetables and place in an 8 quart pot
- clean chicken and add to pot
- fill the pot with water
- add spice
- boil soup on high heat
- when the soup is boiling skim off the fat from the top off the soup
- simmer for atleast 2 hours (the longer it cooks the better it tastes)
The Rating
Reviewed by 3 people-
I have a chicken soup recipe thats been in my family for generations...I'll have to post it..it is also awesome....
paprikamama
in Lake Mary loved it
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Your Comments
" It was excellent "