Smoked Salmon Green Onion And Cream Cheese Omelet
From chefmeow 15 years ago
- 15 minutes to make
- Serves 1
SMOKED SALMON GREEN ONION AND CREAM CHEESE OMELET This recipe came from an estate sale. I obtained it when I purchased the family collection from the May Estate in Dallas, Texas in 1984.
Ingredients
- 3 eggs shopping list
- 2 tablespoons warm milk shopping list
- 1 tablespoon butter shopping list
- 1/4 cup smoked salmon shopping list
- 1/4 cup chopped green onion shopping list
- 2 tablespoons cream cheese shopping list
How to make it
- In small bowl mix together eggs and milk.
- In medium nonstick skillet heat butter over medium heat.
- Pour in egg mixture and using a spatula push cooked egg from edge into center tilting pan.
- When top is still a little moist sprinkle salmon, onions and cheese over top.
- When eggs are set fold omelet in half and slide onto serving platter and serve immediately.
People Who Like This Dish 4
- karlyn255 Ypsilanti, MI
- quaziefly ALL POINTS
- apple_28 Vaughan, CA
- binky67 Ellicott City, MD
- sparow64 Sweetwater, TN
- chefmeow Garland, TX
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The Rating
Reviewed by 4 people-
I just got home from work thinking of Breakfast and you are posting these great ideas. I just wish I had the Smoked Salmon this morning. Thank you for sharing this wonderful recipe.
quaziefly
in ALL POINTS loved it
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I know when you start with "this recipe came from an estate sale" I just know it's perfection.
karlyn255
in Ypsilanti loved it
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OH WOW!! How yummy is this? Saving to try.
sparow64
in Sweetwater loved it
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