Recipe

Smoked Salmon Green Onion And Cream Cheese Omelet Recipe


Smoked Salmon Green Onion And Cream Cheese Omelet Recipe
SMOKED SALMON GREEN ONION AND CREAM CHEESE OMELET This recipe came from an estate sale. I obtained it when I purchased the family collection from the May Estate in Dallas, Texas in 1984.

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Ingredients
  • 3 eggs
  • 2 tablespoons warm milk
  • 1 tablespoon butter
  • 1/4 cup smoked salmon
  • 1/4 cup chopped green onion
  • 2 tablespoons cream cheese

Directions
  1. In small bowl mix together eggs and milk.
  2. In medium nonstick skillet heat butter over medium heat.
  3. Pour in egg mixture and using a spatula push cooked egg from edge into center tilting pan.
  4. When top is still a little moist sprinkle salmon, onions and cheese over top.
  5. When eggs are set fold omelet in half and slide onto serving platter and serve immediately.

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Comments


I just got home from work thinking of Breakfast and you are posting these great ideas. I just wish I had the Smoked Salmon this morning. Thank you for sharing this wonderful recipe.


I know when you start with "this recipe came from an estate sale" I just know it's perfection.


OH WOW!! How yummy is this? Saving to try.


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