Party-Size Greek Couscous Salad
From midgelet 15 years ago
- 20 minutes to make
- Serves 12
from a ethnic food site posted by Dorie for thios delcious couscous salad
Ingredients
- 3 (6 ounce) packages garlic and herb couscous mix (or any flavor you prefer) shopping list
- 1 pint cherry tomatoes, cut in half shopping list
- 1 (5 ounce) jar pitted kalamata olives, halved shopping list
- 1 cup mixed bell peppers (green, red, yellow, orange), diced shopping list
- 1 cucumber, sliced and then halved shopping list
- 1/2 cup parsley, finely chopped shopping list
- 1 (8 ounce) package crumbled feta cheese shopping list
- 1/2 cup Greek vinaigrette salad dressing shopping list
How to make it
- Cook couscous according to package directions.
- Transfer to a large serving bowl to cool.
- Stir to break up clusters of couscous.
- When the couscous has cooled to room temperature, mix in tomatoes, olives, bell peppers, cucumber, parsley, and feta.
- Gradually stir vinaigrette into couscous until you arrive at desired moistness.
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