Recipe

Party-size Greek Couscous Salad Recipe


Party-Size Greek Couscous Salad Recipe
from a ethnic food site posted by Dorie for thios delcious couscous salad

Midgelet

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 3 (6 ounce) packages garlic and herb couscous mix (or any flavor you prefer)
  • 1 pint cherry tomatoes, cut in half
  • 1 (5 ounce) jar pitted kalamata olives, halved
  • 1 cup mixed bell peppers (green, red, yellow, orange), diced
  • 1 cucumber, sliced and then halved
  • 1/2 cup parsley, finely chopped
  • 1 (8 ounce) package crumbled feta cheese
  • 1/2 cup Greek vinaigrette salad dressing

Directions
  1. Cook couscous according to package directions.
  2. Transfer to a large serving bowl to cool.
  3. Stir to break up clusters of couscous.
  4. When the couscous has cooled to room temperature, mix in tomatoes, olives, bell peppers, cucumber, parsley, and feta.
  5. Gradually stir vinaigrette into couscous until you arrive at desired moistness.

Recent Gawkers
Not quite what you're looking for? See more Salad / Salads
Comments


Yummy! And easy!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Party-Size Greek Couscous Salad Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to midgelet [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Related Menus