How to make it

  • Fry sausage until browned and almost cooked through.
  • Add scallion bottoms along with 1/3 of the green tops and cook until meat is thoroughly cooked and turn off heat.
  • Add chilies and mix well. Spray a 9X13 inch-baking dish with cooking spray.
  • Place the bread slices into the dish to cover bottom and pour sausage mixture evenly over bread.
  • Spread cheese evenly over sausage and sprinkle reserved diced green scallion tops and tomato over cheese.
  • In a separate bowl, beat eggs and add half-and-half and pour over casserole.
  • Cover with plastic wrap and refrigerate overnight.
  • Preheat oven to 350 degrees and bake casserole for 35 minutes.
  • Cover with aluminum foil and continue to bake another 15 minutes.
  • Remove from oven and let stand for 5 minutes before serving.

Reviews & Comments 4

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  • Wolfie42 5 years ago
    So looks like a great recipe! So much so that I want to try to cook it for our Cinco de Mayo campout for 150 people lol :) So couple of questions if you or anyone else on here can help.... 1. Does one tray of this really feed 68 people?
    2. If I cook it the day before and refridgerate it, do you think I can reheat it on a flat top grill or BBQ grill?
    Thanks for the recipe!!
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    " It was excellent "
    whuebl ate it and said...
    Wow, neat recipe! You da pooh-bah! Wow!
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    " It was excellent "
    txgreg ate it and said...
    I agree m2. I like green chiles and eggs. So, this sounds like a great easy-to-do recipe. Thanks for posting. 5
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    " It was excellent "
    m2googee ate it and said...
    A new twist on the normal breakfast casserole. thanks for a great post.
    Was this review helpful? Yes Flag

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