Ingredients

How to make it

  • 1. In a small bowl, sprinkle gelatin over apple juice. Let sit, stirring occasionally, until gelatin is dissolved and softened, about 10 minutes.
  • 2. In a medium saucepan, whisk together honey, cinnamon, and 2 cups soy milk. Cook until just hot, stirring frequently; remove from heat. Add softened gelatin to hot milk mixture, stirring until gelatin is completely dissolved. Stir in remaining soy milk, vanilla, and raisins; let cool, cover, and refrigerate until very well-chilled.
  • 3. Spoon chilled mixture into the canister of an ice cream maker and freeze according to manufacturer's directions.
  • Makes about 1 quart.

People Who Like This Dish 3
Reviews & Comments 3

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  • lovebreezy 4 years ago
    This will go perfect with the Raisin Pie I made for mama's birthday.
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    " It was excellent "
    midgelet ate it and said...
    wow, a 5 from an ice cream lover!
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    " It was excellent "
    juels ate it and said...
    Very interesting recipe! Love the use of Soy milk here, and the flavor of raisins and cinnamon is delicious!
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