Recipe

Cinnamom Rasin Ice Cream Recipe


Cinnamom Rasin Ice Cream Recipe Grizzlybear / All my dishes
7 months, 1 week ago
OH Yeah baby this has a great flavor I KICK IT UP A NOTCH BY ADDING SUM SPICED RUM.....OH YEAH
Prep:15m Cook:35m Servings:4

Grizzlybear

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Ingredients
  • 2 teaspoons kosher gelatin
  • 1/4 cup apple juice
  • 1/4 cup honey
  • 1 teaspoon cinnamon
  • 3 cups vanilla soy milk
  • 1 teaspoon vanilla
  • 1/3 cup coarsely chopped raisins
  • Rum (optional)

Directions
  1. 1. In a small bowl, sprinkle gelatin over apple juice. Let sit, stirring occasionally, until gelatin is dissolved and softened, about 10 minutes.
  2. 2. In a medium saucepan, whisk together honey, cinnamon, and 2 cups soy milk. Cook until just hot, stirring frequently; remove from heat. Add softened gelatin to hot milk mixture, stirring until gelatin is completely dissolved. Stir in remaining soy milk, vanilla, and raisins; let cool, cover, and refrigerate until very well-chilled.
  3. 3. Spoon chilled mixture into the canister of an ice cream maker and freeze according to manufacturer's directions.
  4. Makes about 1 quart.

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Comments

juels 7 months, 1 week ago said:
Very interesting recipe! Love the use of Soy milk here, and the flavor of raisins and cinnamon is delicious!

midgelet 7 months, 1 week ago said:
Wow, a 5 from an ice cream lover!


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No. of ratings: 2
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