Cinnamom Rasin Ice cream
From grizzlybear 15 years agoIngredients
- 2 teaspoons kosher gelatin shopping list
- 1/4 cup apple juice shopping list
- 1/4 cup honey shopping list
- 1 teaspoon cinnamon shopping list
- 3 cups vanilla soy milk shopping list
- 1 teaspoon vanilla shopping list
- 1/3 cup coarsely chopped raisins shopping list
- rum (optional) shopping list
How to make it
- 1. In a small bowl, sprinkle gelatin over apple juice. Let sit, stirring occasionally, until gelatin is dissolved and softened, about 10 minutes.
- 2. In a medium saucepan, whisk together honey, cinnamon, and 2 cups soy milk. Cook until just hot, stirring frequently; remove from heat. Add softened gelatin to hot milk mixture, stirring until gelatin is completely dissolved. Stir in remaining soy milk, vanilla, and raisins; let cool, cover, and refrigerate until very well-chilled.
- 3. Spoon chilled mixture into the canister of an ice cream maker and freeze according to manufacturer's directions.
- Makes about 1 quart.
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