Nokedli - Hungarian Dumpling
From peterb 16 years agoIngredients
- 2 cups flour shopping list
- 1/3 cup water shopping list
- large pinch of salt shopping list
- (pepper if wished) shopping list
- 2 eggs shopping list
How to make it
- Mix flour and seasonings.
- Beat egg and add a little water
- Mix flour with egg until you get an elastic moist dough
- Add further water as necessary
- Have a pot of boiling, salted water ready
- Put the dough on a wet wooden board
- Get your favourite kitchen knife and stick the blade briefly in the boiling salted water
- Turn down the temperature a little so that the water does not boil too vigorously
- Cut a line of the end of the dough just under finger thick
- Pull away from the rest of the dough and cut pieces from the line, about ¾'' to 1'' long and scrape off the board into the water (resist the temptation to make them bigger)
- Keep on cutting and dip your knife into the water occasionally to prevent sticking
- When all the nokedli is in the water allow to simmer until it all rises to the top
- Drain the cooking water and serve
- (*** Special tip*** keep the cooking water for your next Hungarian onion soup)
People Who Like This Dish 5
- jgnat Edmonton, CA
- munchy Souderton, PA
- slpz New London, CT
- lollya MN
- peterb Munich, DE
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