Recipe

Nokedli - Hungarian Dumpling Recipe

	Peterb / All my dishes 1 year, 1 month ago The perfect companion to chicken paprikash, why buy pasta when you can make this so quickly and easily Prep:5m Cook:5m Servings:4	Peterb
	hungarian

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Ingredients

2 cups flour

1/3 cup water

large pinch of salt

(pepper if wished)

2 eggs

Directions

Mix flour and seasonings.

Beat egg and add a little water

Mix flour with egg until you get an elastic moist dough

Add further water as necessary

Have a pot of boiling, salted water ready

Put the dough on a wet wooden board

Get your favourite kitchen knife and stick the blade briefly in the boiling salted water

Turn down the temperature a little so that the water does not boil too vigorously

Cut a line of the end of the dough just under finger thick

Pull away from the rest of the dough and cut pieces from the line, about ¾'' to 1'' long and scrape off the board into the water (resist the temptation to make them bigger)

Keep on cutting and dip your knife into the water occasionally to prevent sticking

When all the nokedli is in the water allow to simmer until it all rises to the top

Drain the cooking water and serve

(*** Special tip*** keep the cooking water for your next Hungarian onion soup)

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