Recipe

Conch Soup - Jamaican Style Recipe


Conch Soup - Jamaican Style Recipe
Add Step-by-Step Photos 		Quaziefly / All my dishes
7 months, 1 week ago
This recipe comes courtesy of a Jamaican Friend. I have tried them and they are all great and easy to make.
Prep:10m Cook:75m Servings:4

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Ingredients
  • 1 1/2 conch meat (Lambie)
  • 1 Jamaican Scotch Bonnet pepper
  • 1 tbsp. salt
  • 1 green banana, cut into pieces
  • 1 chyote (Apple or Pear shaped fruit that have the flavor cross between a cucumber and potato.)
  • Fresh thyme
  • Black pepper
  • 1 West Indian yam
  • 3 scallions

Directions
  1. Boil conch meat until tender (2 hours).
  2. Pressure cooked (1 hour).
  3. When tender, add Jamaican hot pepper, green banana and chyote.
  4. Let boil for about 15 minutes, then add yam, scallions, salt, thyme and pepper to taste.

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Comments

karlyn255 7 months, 1 week ago said:
Very different. Have has sand-flea scampi and loved it so this should be great

juels 7 months ago said:
I used to eat conch meat when I lived in Russia, so I know I would love this! 5 forks, my friend!

victoriaregina 3 months, 4 weeks ago said:
Loverly! ^5

Vickie


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