Ingredients

How to make it

  • In large skillet, brown meat in oil; remove and keep warm. Combine milk, coffee and pepper with 3 tablespoons water.
  • Drain fruit reserving liquid in skillet.
  • Add coffee mixture. Cook over high heat 3 minutes to reduce and thicken liquid. Return meat to skillet; simmer 4 to 6 minutes, turning frequently.
  • Add fruit and parsley. Cover; heat through.

Reviews & Comments 6

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    " It was excellent "
    chefmeow ate it and said...
    Wow, I love the coffee addition has to mae this very special. Great post and a very high 5. Yummers.
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    " It was excellent "
    peetabear ate it and said...
    love peaches with pork .. five forks
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    " It was excellent "
    aussie_meat_pie ate it and said...
    Interesting - sounds yummy though, I bookmarked it...5 forks
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    " It was excellent "
    juels ate it and said...
    Interesting recipe with the coffee addition! I must try it!
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    " It was excellent "
    grumpybaker ate it and said...
    Going to give this recipe a try tonight since I was wondering what to do with some leftover rolled loin pork roast. I kept the drippings so will use it to warm up the pork quickly, and then add in the remaining ingredients. Should be pretty close to the Orig. recipe procedure hopefully.
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    " It was excellent "
    minitindel ate it and said...
    i love caribbean foods thanks for posting all of these im getting around to looking at them all lol nice ones for sure

    tink
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