Recipe

Peachy Jamaican Pork Recipe

Add Step-by-Step Photos	Quaziefly / All my dishes 7 months, 2 weeks ago This recipe comes courtesy of a Jamaican Friend. I have tried them and they are all great and easy to make. Prep:15m Cook:10m Servings:4	Quaziefly
	jamaican pork peaches

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Ingredients

1 lb. pork tenderloin or loin, trimmed and sliced 1/4 inch thick

1 tbsp. vegetable oil

3 tbsp. nonfat dry milk

2 tsp. coffee crystals (Instant Coffee)

Dash pepper

1 (16 oz.) can Del Monte lite sliced peaches or apricot halves

2 tbsp. chopped parsley

Directions

In large skillet, brown meat in oil; remove and keep warm. Combine milk, coffee and pepper with 3 tablespoons water.

Drain fruit reserving liquid in skillet.

Add coffee mixture. Cook over high heat 3 minutes to reduce and thicken liquid. Return meat to skillet; simmer 4 to 6 minutes, turning frequently.

Add fruit and parsley. Cover; heat through.

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Comments

minitindel 7 months, 2 weeks ago said:
I love caribbean foods thanks for posting all of these im getting around to looking at them all lol nice ones for sure

tink

grumpybaker 7 months, 2 weeks ago said:
Going to give this recipe a try tonight since I was wondering what to do with some leftover rolled loin pork roast. I kept the drippings so will use it to warm up the pork quickly, and then add in the remaining ingredients. Should be pretty close to the Orig. recipe procedure hopefully.

juels 7 months, 2 weeks ago said:
Interesting recipe with the coffee addition! I must try it!

aussie_meat_pie 7 months, 2 weeks ago said:
Interesting - sounds yummy though, I bookmarked it...5 forks

peetabear 7 months, 2 weeks ago said:
Love peaches with pork .. five forks

chefmeow 7 months, 2 weeks ago said:
Wow, I love the coffee addition has to mae this very special. Great post and a very high 5. Yummers.

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