Peachy Jamaican Pork
From quaziefly 15 years agoIngredients
- 1 lb. pork tenderloin or loin, trimmed and sliced 1/4 inch thick shopping list
- 1 tbsp. vegetable oil shopping list
- 3 tbsp. nonfat dry milk shopping list
- 2 tsp. coffee crystals (instant coffee) shopping list
- Dash pepper shopping list
- 1 (16 oz.) can Del Monte lite sliced peaches or apricot halves shopping list
- 2 tbsp. chopped parsley shopping list
How to make it
- In large skillet, brown meat in oil; remove and keep warm. Combine milk, coffee and pepper with 3 tablespoons water.
- Drain fruit reserving liquid in skillet.
- Add coffee mixture. Cook over high heat 3 minutes to reduce and thicken liquid. Return meat to skillet; simmer 4 to 6 minutes, turning frequently.
- Add fruit and parsley. Cover; heat through.
People Who Like This Dish 4
- chefmeow Garland, TX
- peetabear Mid-hudson Valley, NY
- juels Clayton, NC
- grumpybaker Jacksonville, OR
- minitindel THE HEART OF THE WINE COUNTRY, CA
- karlyn255 Ypsilanti, MI
- rabid Roanoke, VA
- choclytcandy Dallas, Dallas
- aussie_meat_pie My Kitchen, AU
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The Rating
Reviewed by 8 people-
i love caribbean foods thanks for posting all of these im getting around to looking at them all lol nice ones for sure
tinkminitindel in THE HEART OF THE WINE COUNTRY loved it -
Going to give this recipe a try tonight since I was wondering what to do with some leftover rolled loin pork roast. I kept the drippings so will use it to warm up the pork quickly, and then add in the remaining ingredients. Should be pretty close to ...more
grumpybaker in Jacksonville loved it -
Interesting recipe with the coffee addition! I must try it!
juels in Clayton loved it
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