Jamaican Jungle Bread
From quaziefly 16 years ago
- 60 minutes to make
- Serves 6
This recipe comes courtesy of a Jamaican Friend. I have tried them and they are all great and easy to make.
Ingredients
- 1 1/2 cup all-purpose flour shopping list
- 1 cup 3-minute brand quick oats shopping list
- 1/2 cup granulated sugar shopping list
- 1 tsp. baking powder shopping list
- 1 tsp. baking soda shopping list
- 1 tsp. cinnamon shopping list
- 1/2 tsp. salt shopping list
- 1/2 cup flaked coconut shopping list
- 1/2 cup toasted nuts, chopped shopping list
- 1 cup mashed bananas (about 3 med.) shopping list
- 1 (8 oz.) can crushed pineapple, un-drained shopping list
- 1/4 c. vegetable oil shopping list
- 2 eggs shopping list
- GLAZE: shopping list
- 1/2 cup powdered sugar shopping list
- 1 tbsp. butter shopping list
- 1/2 tsp. coconut or vanilla extract shopping list
- 1 to 2 tsp. milk shopping list
How to make it
- In large bowl, stir together first 9 ingredients.
- In medium bowl, mix bananas, pineapple, oil and eggs; add all at once to oat mixture. Stir just until liquid is absorbed and mixture is thoroughly moistened (do not over mix).
- Pour into greased 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 50 minutes.
- Cool in pan 5 minutes.
- Then remove from pan and cool completely.
- Makes 1 loaf.
- GLAZE:
- Mix together. Drizzle over Jamaican Jungle Bread.
The Rating
Reviewed by 10 people-
I am not much of a baker but this is "a must try"
Thanks....
bajan
in Bridgetown loved it
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Sounds so delicious, thanks for sharing ~ 5
aussie_meat_pie
in My Kitchen loved it
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WOW, what a great sounding recipe. Must try this. Thanks for sharing & 5 forks
brianna
in loved it
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