Jamaican Jungle Bread
From quaziefly 15 years agoIngredients
- 1 1/2 cup all-purpose flour shopping list
- 1 cup 3-minute brand quick oats shopping list
- 1/2 cup granulated sugar shopping list
- 1 tsp. baking powder shopping list
- 1 tsp. baking soda shopping list
- 1 tsp. cinnamon shopping list
- 1/2 tsp. salt shopping list
- 1/2 cup flaked coconut shopping list
- 1/2 cup toasted nuts, chopped shopping list
- 1 cup mashed bananas (about 3 med.) shopping list
- 1 (8 oz.) can crushed pineapple, un-drained shopping list
- 1/4 c. vegetable oil shopping list
- 2 eggs shopping list
- GLAZE: shopping list
- 1/2 cup powdered sugar shopping list
- 1 tbsp. butter shopping list
- 1/2 tsp. coconut or vanilla extract shopping list
- 1 to 2 tsp. milk shopping list
How to make it
- In large bowl, stir together first 9 ingredients.
- In medium bowl, mix bananas, pineapple, oil and eggs; add all at once to oat mixture. Stir just until liquid is absorbed and mixture is thoroughly moistened (do not over mix).
- Pour into greased 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 50 minutes.
- Cool in pan 5 minutes.
- Then remove from pan and cool completely.
- Makes 1 loaf.
- GLAZE:
- Mix together. Drizzle over Jamaican Jungle Bread.
The Rating
Reviewed by 10 people-
I love this kind of food and recipes!
midgelet in Whereabouts loved it -
I have alot of caribbean and jamaican recipes on here too i love them i think its the spices and jerk lol
i love this bread too thank you so much
tinkminitindel in THE HEART OF THE WINE COUNTRY loved it -
This looks outstanding!! I will have to try this. Have you ever made this with old-fashioned oats?
Polly Motzkopollymotzko in Garden Grove loved it
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