Recipe

Chocolate-peanut Butter Bonbons Recipe


Chocolate-Peanut Butter Bonbons Recipe
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All the goodness is in the title. What more can I say?

Elisabizter

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Ingredients
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 3/4 cup milk
  • 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
  • 1 cup thawed COOL WHIP Whipped Topping
  • 24 NILLA Wafers
  • 1 tub (7 oz.) BAKER'S Milk Chocolate Dipping Chocolate
  • 2 Tbsp. creamy peanut butter
  • 1/2 cup PLANTERS COCKTAIL Peanuts, chopped

Directions
  1. LINE 24 miniature muffin cups with liners. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Whisk in COOL WHIP.
  2. SPOON into resealable plastic bag; cut small corner from bottom of bag. Pipe about 1 Tbsp. pudding mixture into each cup; stand wafer in cup. Freeze 2 hours or until firm.
  3. PEEL liners off bonbons.
  4. MELT dipping chocolate as directed on pkg.; stir in peanut butter until melted. Dip bottom halves of bonbons in chocolate, then in nuts. Let stand until chocolate is firm. Keep frozen.
  5. NUTRITION INFORMATION
  6. Nutrition (per serving)
  7. Calories 130
  8. Total fat 8g
  9. Saturated fat 4g
  10. Cholesterol 10mg
  11. Sodium 130mg
  12. Carbohydrate 14g
  13. Dietary fiber 1g
  14. Sugars 10g
  15. Protein 3g
  16. Vitamin A 0%DV
  17. Vitamin C 0%DV
  18. Calcium 2%DV
  19. Iron 0%DV

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Comments


I JUST LOVE ANYTHING PEANUT BUTTER AND CHOCOLATE YOU JUST CANT BEAT IT AND THESE BON BONS ARE YUMMY TOO
THANK YOU

TINK


Love it thanks


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