Ingredients

How to make it

  • LINE 24 miniature muffin cups with liners. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Whisk in COOL WHIP.
  • SPOON into resealable plastic bag; cut small corner from bottom of bag. Pipe about 1 Tbsp. pudding mixture into each cup; stand wafer in cup. Freeze 2 hours or until firm.
  • PEEL liners off bonbons.
  • MELT dipping chocolate as directed on pkg.; stir in peanut butter until melted. Dip bottom halves of bonbons in chocolate, then in nuts. Let stand until chocolate is firm. Keep frozen.
  • NUTRITION INFORMATION
  • Nutrition (per serving)
  • Calories 130
  • Total fat 8g
  • Saturated fat 4g
  • Cholesterol 10mg
  • Sodium 130mg
  • Carbohydrate 14g
  • Dietary fiber 1g
  • Sugars 10g
  • Protein 3g
  • Vitamin A 0%DV
  • Vitamin C 0%DV
  • Calcium 2%DV
  • Iron 0%DV

Reviews & Comments 2

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    " It was excellent "
    karlyn255 ate it and said...
    love it thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    I JUST LOVE ANYTHING PEANUT BUTTER AND CHOCOLATE YOU JUST CANT BEAT IT AND THESE BON BONS ARE YUMMY TOO
    THANK YOU

    TINK
    Was this review helpful? Yes Flag

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