Recipe

Vegetable Gouda Cheesecake Recipe


Vegetable Gouda Cheesecake Recipe
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The first Savory Cheesecake I ever made...A little time consuming but definitely worth it....From Southern Living

Wynnebaer

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Ingredients
  • 1 cup breadcrumbs
  • 1/4 cup plus 2 tbls. butter, melted
  • 1/3 cup Parmesan cheese, grated
  • 3/4 tsp. cayenne pepper
  • 3-8 oz. pkg. cream cheese, softened
  • 1/2 cup whipping cream
  • 1/4 tsp. salt
  • 1/4 tsp. cayenne pepper
  • 4 eggs
  • 1 cup smoked Gouda cheese, shredded
  • 8 slices bacon, cooked and crumbled
  • 1-10 oz. package frozen spinach, thawed and drained
  • 1-4 oz. jar pimientos, drained
  • 1/2 lb. mushrooms, chopped
  • 1/4 cup scallions, chopped
  • 2 tbls. butter, melted
  • 1/4 tsp. pepper
  • 1/8 tsp. salt

Directions
  1. Preheat oven to 350
  2. In mixing bowl, add breadcrumbs, 1/4 cup plus 2 tbls. melted butter, Parmesan cheese and
  3. 3/4 tsp. cayenne pepper and stir well
  4. Press into bottom and halfway up sides of greased 9 inch spring form pan
  5. Bake 10 minutes and let cool completely
  6. Reduce heat to 325
  7. In mixing bowl, add cream cheese, whipping cream, salt, cayenne pepper and beat until smooth
  8. Add eggs, one at a time, beating at low speed until just blended
  9. Divide cream cheese mixture in half
  10. Add Gouda cheese and bacon to one half, mixing well
  11. Stir spinach and pimiento into other half
  12. Saute mushrooms and scallions in 2 tbls. butter until tender and liquid evaporates
  13. Stir in salt and pepper
  14. Pour spinach mixture into crust
  15. Top with mushroom mixture
  16. Pour bacon-cream cheese mixture over mushrooms
  17. Bake for 45-50 minutes or until set
  18. Turn oven off and open door partially leaving cheesecake in oven 1 hour
  19. Remove from pan

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Comments


OMG Wynne! How fabulous is this??? Definately gotta try this one...love everything in it...and anything from Southern Living is always a 10! Great post.


Nice One Wynne! Sparrow Just Said Everything I Wanted to say. This Sounds Incredible!
Steff


Yummo! Love this recipe! Great combo of ingredients, and so unique!


Thanks wonderful recipe love gouda thanks high5


Wow never had a savory cheesecake before - interesting, bookmarking to try...


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