How to make it

  • In a large pan, sauté onion, bell pepper, and mushrooms in butter, Add soups, tomatoes & chilies, garlic, chili powder, and chicken broth.
  • Line bottom of a 9x13 inch pan with pieces of tortillas. Spread half the chicken over the tortillas and top with half of the sauce, then half of the cheese.
  • Cover with another layer of torn corn tortillas, and repeat the chicken, sauce and cheese layers.
  • Bake at 350 degrees F for 30 minutes or until bubbly.
  • When freezing, put in freezer after assembling casserole, and bake when ready to eat.

Reviews & Comments 1

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  • chefjeb 7 years ago
    This is a classic recipe that has already been posted, but it is still an excellent meal.
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