Recipe

Rhubarb Buttermilk Muffins Recipe

	Peetabear / All my dishes 8 months ago I have given how many muffins this makes because it depends on the size muffins you make...the recipe is from the Inn on the Twenty Jordan, Ontario, Canada Prep:15m Cook:15m Servings:0	Peetabear
	muffins rhubarb buttermilk easy

Does this look good? Yeah! / Nope

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Ingredients

2-1/2 cups all-purpose flour

2 cups brown sugar

2/3 cup shortening

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/2 teaspoon salt

1 cup buttermilk

2 eggs

2 cups rhubarb, diced

Directions

In a mixer with the paddle attachment or in a mixing bowl, combine flour and sugar. Cut in shortening until texture of course meal. Add baking powder, baking soda, cinnamon, nutmeg, and salt. Slowly add buttermilk. Add eggs one at a time. Fold in rhubarb. Spoon into 2 greased muffin tins and bake in a 375-degree oven for 15 to 20 minutes.

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