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Home Spaghetti Bolognese With Broth

Rhubarb Buttermilk Muffins Recipe

Ingredients

How to make it

  • In a mixer with the paddle attachment or in a mixing bowl, combine flour and sugar. Cut in shortening until texture of course meal. Add baking powder, baking soda, cinnamon, nutmeg, and salt. Slowly add buttermilk. Add eggs one at a time. Fold in rhubarb. Spoon into 2 greased muffin tins and bake in a 375-degree oven for 15 to 20 minutes.

Reviews & Comments 2

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  • jo_jo_ba 16 years ago
    Ah, good old Anna Olson - these look promising!
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    " It was excellent "
    juels ate it and said...
    Mmmmm....these sound simply perfect! Definitely a keeper!
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The Cook

peetabear Mid-hudson Valley, NY

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