Recipe

Bloody Mary Burgers Recipe

	Midgelet / All my dishes 7 months, 1 week ago From cookbook author Bob Blumer, recipe featured in the Highways ( Rv and camping ) magazine for this tasty spin on hamburgers Prep:10m Cook:10m Servings:4	Midgelet
	hamburgers beef grill bloody mary ketsup toabasco horseradisholiveoil lemon juice easy quick

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Fans

Ingredients

1 lb premium ground chuck

2 to 3 tsp of Tobasco

4 to 6 shakes of Worchestershire sauce

2 Tbs ketsup

1 egg beaten

1 tsp horseradish

1 shallot minced

1 tsp celery salt

4 hamburger buns

Celery salad:

4 inner tender celery stalks with keaves from the celery heart

1 tsp fresh squeezed lemon juice

1 Tbs olive oil

Optional seasonings and garnishes:

green onions

old bay seasoning

smoked clams ( for a bloody caesar burger ! )

Directions

In a bowl gently combine the chuck, all the seasonings and ingredients and mix well.

Divide into 4 patties

Finely diced the celery and addd the lemon juice and olive oil and set aside

Grill the burgers to desired degree of doneness

Place burgers on toasted buns and top each burgery with the celery

salad

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Comments

juels 7 months ago said:
These sound scruptious! What a great idea for a burger! Will be trying these soon, thanks!

dooley 7 months ago said:
I like the sound of these! Thanks, Dooley 5!

crabhappychick 7 months ago said:
Hmmmm...a Bloody Mary is my favorite drink...could this one be my favorite burger? Stay tuned!

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