Recipe
Impossible Coconut Custard Pie Recipe
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Midgelet / All my dishes 6 months, 2 weeks ago
a really easy and tasty pie made from scratch
Prep:10m Cook:40m Servings:6
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 Midgelet |
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Fans
Ingredients
- 4 eggs
- 5 tablespoons butter, softened
- 1/2 cup flour
- 2 cups milk
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1 cup shredded coconut
Directions
- Grease and flour a 10-inch pie pan.
- Heat oven to 350 degrees.
- Mix egg, butter, flour, milk, sugar and vanilla in a blender for 2 minutes, or until well blended.
- Pour into pan.
- Let stand 5 minutes.
- Sprinkle coconut over mixture.
- Bake 40 minutes or until a knife inserted in the center comes out clean.
- Crust forms as pie bakes.
- Refrigerate leftover pie.
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momo_55grandma 6 months, 2 weeks ago said:
Love the impossible pie coconut a plus high5 thanks bunches
annieamie 6 months, 2 weeks ago said:
Its nice to see an "impossible" pie made from scratch instead of Bisquick. Thanks for the recipe, Midgelet! I'll be making this for dessert next week!