Recipe

Chicken Cutlets Brasciole Recipe

	Pleclare / All my dishes 7 months, 2 weeks ago Instead of beef,this is a chicken brasciole. May not beleive it but a Rachael Ray recipe and it's very good. She does make some good stuff. Prep:20m Cook:23m Servings:4	Pleclare
	chickenraisinspine nutsparsleylemon zestgarlicbreadparmesan cheeseoilbutterwhite winetomato saucetarragontomato sauce

Does this look good? Yeah! / Nope

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lacrenshaw

Ingredients

1/2c hot water

handful of golden raisins

1/4c pine nuts

1c flat-leaf parsley

1 Tbs lemon zest

2 cloves garlic,finely chopped

3 slices white sandwich bread,torn

1/2c grated Parmigiano-Reggiano

4 pieces boneless,skinless chicken breasts

salt and fresh ground pepper

2 Tbs extra virgin olive oil

2Tbs butter

1c dry white wine

2c tomato sauce

2Tbs fresh tsarragon,(a few sprigs),leaves chopped

Directions

Pour very hot tap water into small bowl. Add raisins and plump 5 mins

Lightly toast nuts in small skillet over low heat

Drain raisins and pat dry. Place raisins,nuts,parsley,lemon zest,garlic,torn bread and cheese in food processor and pulse into stuffing.

Butterfly the chicken open bt cutting into and across the brest but not all the way through. Pound out cutlets and seson withsalt and pepper. Fill the breasts with the stuffing,roll and secure with toothpicks.

Heat oil and butter in large skillet over med-high heat. Brown brasciole all over 7 to 8 mins,rwemove and set aside. Deglaze pan with wine,scraping up drippings. Stir in tomato sauce and tarragon,add chicken back,cover and simmer 15 mins. Slice and serve.

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Comments

borinda 7 months, 2 weeks ago said:
I had a quiet giggle at your comment that RR does have some good recipes. Your point is valid, most are too cutesy and not worth the cost of the ingredients. This one, though, does sound worth the try, I'm printing it out.

lacrenshaw 7 months, 2 weeks ago said:
Yes! she does and you have just proven that BIG time, pat. My thanks and my ^5.
Lorraine

peetabear 7 months, 2 weeks ago said:
This one sounds good thank you ^5

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