How to make it

  • Combine the peanuts, graham cracker crumbs, sugar and butter in a bowl and pat down into a pie pan.
  • Bake in a preheated 350 degree oven for 10 minutes to toast slightly.
  • As soon as it comes out of the oven, sprinkle the crust bottom with the shaved chocolate and set aside.
  • It should melt in, then set up later.
  • Peanut Butter Filling: Using mixer with a paddle attachment, cream together the cream cheese, peanut butter, milk and powdered sugar until light and fluffy, about 1 1/2 minutes.
  • Fold the whipped cream into the peanut butter mixture and pour it into the pie shell. Freeze for 4 to 5 hours.
  • Two hours before serving place pie in the refrigerator. Shave chocolate over the top just before serving

Reviews & Comments 5

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    " It was excellent "
    gourmetana ate it and said...
    Great recipe! 5 forks
    Was this review helpful? Yes Flag
  • angelgirl94 10 years ago
    I'm a peanut butter lover from way back. Gotta try this one. Thanks for sharing :)
    Was this review helpful? Yes Flag
  • borinda 10 years ago
    My husband will faint with joy at this one. I need to make it one day when life is just not joyous, this will be medicinal. Thanks for sharing this one. He'd be happy to eat it by himself.
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    " It was excellent "
    dooley ate it and said...
    sounds great!! Thanks, Dooley 5!
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    " It was excellent "
    jett2whit ate it and said...
    2 of my favorite ingredients! High 5
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