Ingredients

How to make it

  • Combine the peanuts, graham cracker crumbs, sugar and butter in a bowl and pat down into a pie pan.
  • Bake in a preheated 350 degree oven for 10 minutes to toast slightly.
  • As soon as it comes out of the oven, sprinkle the crust bottom with the shaved chocolate and set aside.
  • It should melt in, then set up later.
  • Peanut Butter Filling: Using mixer with a paddle attachment, cream together the cream cheese, peanut butter, milk and powdered sugar until light and fluffy, about 1 1/2 minutes.
  • Fold the whipped cream into the peanut butter mixture and pour it into the pie shell. Freeze for 4 to 5 hours.
  • Two hours before serving place pie in the refrigerator. Shave chocolate over the top just before serving

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    gourmetana ate it and said...
    Great recipe! 5 forks
    Was this review helpful? Yes Flag
  • angelgirl94 5 years ago
    I'm a peanut butter lover from way back. Gotta try this one. Thanks for sharing :)
    Was this review helpful? Yes Flag
  • borinda 5 years ago
    My husband will faint with joy at this one. I need to make it one day when life is just not joyous, this will be medicinal. Thanks for sharing this one. He'd be happy to eat it by himself.
    Was this review helpful? Yes Flag
    " It was excellent "
    dooley ate it and said...
    sounds great!! Thanks, Dooley 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    2 of my favorite ingredients! High 5
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes