Chocolate Treasure Mini Raspberry Cakes
From peetabear 15 years ago
- 20 minutes to make
- Serves 10
i have not tried this recipe but it looks and sounded good and thought it would make a nice Mother's day dessert... the recipe and photo are courtesy of Nestle
Ingredients
- 3/4 cup granulated sugar shopping list
- 1/2 cup (1 stick) butter, softened shopping list
- 2 large eggs shopping list
- 1/4 cup NESTLÉ® CARNATION® evaporated milk shopping list
- 1 teaspoon vanilla extract shopping list
- 1 cup all-purpose flour shopping list
- 1/4 teaspoon salt shopping list
- 1 cup fresh raspberries shopping list
- 10 bite-size chocolate creme-filled chocolates shopping list
- powdered sugar (optional) shopping list
How to make it
- PREHEAT oven to 350° F. Grease 10 muffin cups.
- BEAT granulated sugar and butter in large mixer bowl until combined. Add eggs, evaporated milk and vanilla extract; beat until blended. Stir in flour and salt. Gently fold in raspberries. Spoon heaping tablespoon batter into each prepared cup; place 1 bite-size chocolate in each cup, pressing down slightly. Spoon heaping tablespoon batter over each chocolate, covering completely.
- BAKE for 20 to 22 minutes or until cakes are golden brown around edges and top is set. Cool in pan on wire rack for 10 minutes. Run knife around edges to loosen; gently invert onto serving plate. Sprinkle with powdered sugar; serve warm.
The Rating
Reviewed by 5 people-
Yum. This sounds amazing and I agree, what a special treat for Mom. You have my 5.
chefmeow
in Garland loved it
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Sounds so yummy ~ thanks ~
aussie_meat_pie
in My Kitchen loved it
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Super recipe. I can see also filling with a jelled Chambord. Thank you so much for posting. Can not wait to give it a try. FIVE!
quaziefly
in ALL POINTS loved it
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