Ingredients

How to make it

  • PREHEAT oven to 350° F. Grease 10 muffin cups.
  • BEAT granulated sugar and butter in large mixer bowl until combined. Add eggs, evaporated milk and vanilla extract; beat until blended. Stir in flour and salt. Gently fold in raspberries. Spoon heaping tablespoon batter into each prepared cup; place 1 bite-size chocolate in each cup, pressing down slightly. Spoon heaping tablespoon batter over each chocolate, covering completely.
  • BAKE for 20 to 22 minutes or until cakes are golden brown around edges and top is set. Cool in pan on wire rack for 10 minutes. Run knife around edges to loosen; gently invert onto serving plate. Sprinkle with powdered sugar; serve warm.

Reviews & Comments 6

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  • windybliss 9 years ago
    Mini cakes,raspberries and chocolate oh my I got to get this cast of my arm so I can cook... Thanks Windybliss.
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    " It was excellent "
    juels ate it and said...
    This does sound delicious! Raspberries and chocolate, mmmm...!
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    " It was excellent "
    hunnee ate it and said...
    excellentay, something I definitely want to try lol thanks :D
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    " It was excellent "
    quaziefly ate it and said...
    Super recipe. I can see also filling with a jelled Chambord. Thank you so much for posting. Can not wait to give it a try. FIVE!
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    " It was excellent "
    aussie_meat_pie ate it and said...
    Sounds so yummy ~ thanks ~
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    " It was excellent "
    chefmeow ate it and said...
    Yum. This sounds amazing and I agree, what a special treat for Mom. You have my 5.
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