Ingredients
- 4 cod steaks shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 2 tablespoons grated lemon peel shopping list
- 3 tablespoons minced chives shopping list
- 5 tablespoons butter shopping list
- vegetable oil shopping list
- 2 tablespoons capers shopping list
How to make it
- Preheat oven to 350.
- Pat fish dry with paper towels then sprinkle with salt and pepper and place in baking dish.
- Sprinkle with lemon peel and chives and dot with butter.
- Bake 12 minutes.
- While the fish bakes put 1/2" oil in a small saucepan set over high heat.
- Pat capers dry with paper towels.
- Add capers to hot oil and cook 2 minutes.
- Immediately remove with a slotted spoon to paper towels.
- Place fish on warm plates then divide the cooking juices among them and sprinkle with capers. Serve at once.
People Who Like This Dish 4
- DaleInCO Centennial, CO
- dynie Marietta, OH
- canidmum Makati City, PH
- sparow64 Sweetwater, TN
- chefmeow Garland, TX
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The Rating
Reviewed by 3 people-
I'm trying this on the grill! (Grillin' everything lately!)
dynie
in Marietta loved it
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OH WOW! Love this one too!
sparow64
in Sweetwater loved it
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This recipe is awesome! I love capers and never thought of frying them before, it really brings out the full flavor of the capers. I didn't use grated lemon peel but rather I used thinly sliced lemon slices over each fish filet.
DaleInCO
in Centennial loved it
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