Recipe

Bass With Tomato Cilantro Linguini Recipe

	Chefmeow / All my dishes 2 years, 5 months ago This is an awesome seafood recipe sure to please all who love fish. This is flavored well and just flakes when cut with a fork. Enjoy. Prep:10m Cook:10m Servings:4	Chefmeow
	main seafood fish bass tomato cilantro linguini easy elegant colorful impressive cayenne garlic cilantro

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Fans

pudgy47

Ingredients

2 tablespoons olive oil

1-1/2 tablespoons fresh lime juice

1 tablespoon drained capers

4 small roma tomatoes seeded and chopped

2 garlic cloves minced

1/4 teaspoon cayenne pepper

1/3 cup fresh cilantro leaves

4 sea bass fillets

1/4 teaspoon salt

1 teaspoon freshly ground black pepper

Olive oil or cooking spray

10 ounces fresh linguine

Directions

In a large bowl stir together oil, lime juice, capers, tomatoes, garlic, red pepper and cilantro.

Set aside.

Remove and discard any skin from fish then rinse and pat dry.

Cut fish into 4 serving pieces then season with salt and black pepper.

Spray a wide nonstick frying pan with cooking spray and place over medium high heat.

Add fish and cook turning once for 8 minutes.

Meanwhile in a 6 quart pan cook linguine in 3 quarts boiling water for 2 minutes then drain well.

Set 2 tablespoons of the tomato mixture aside then lightly mix remaining mixture with hot pasta.

Divide pasta among 4 warm plates and top each serving with a piece of fish.

Top fish evenly with reserved tomato mixture.

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Comments

pudgy47 2 years, 5 months ago said:
Have a winner here!! Try this one tonite.

softshellcrab 2 years, 1 month ago said:
This sounds so fresh and wholesome, especially since I am addicted to anything cilantro. And, love sea bass. Will try soon.

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