Add Step-by-Step Photos
|
Wynnebaer / All my dishes 7 months, 3 weeks ago
This has so many uses.....On Crostini, Baked Fish, Baked Potato.....Use your imagination
Prep:5m Servings:4
|
Wynnebaer |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login
notyourmomma 7 months, 3 weeks ago said:
Oh, shoot this would make the poor soul's shoe taste good. Love it.
goblue434 7 months, 3 weeks ago said:
Nice Job Wynne, This Sounds Really Good. I Can See A Small Dollop Of This On A Freshly Grilled Steak.
Thnx For Sharing,
Steff
theiris 7 months, 3 weeks ago said:
Very nice
momo_55grandma 7 months, 3 weeks ago said:
Woww love parmeasan thanks wynee print an save for future use
madmommy 7 months, 3 weeks ago said:
I can see this in my immediate future, a nice dollop on a perfectly baked potato!! MMMMM!! ^^5
sandysunshine 7 months, 3 weeks ago said:
TASTY!