Chocolate Wafer Pie
From lacrenshaw 14 years ago
- 30 minutes to make
- Serves 8
Originally from Paula Deen magazine, this recipe was submitted to recipezaar by Lainey6605. The pie may be frozen without the whipped topping and chocolate shavings.
Ingredients
- 3 egg whites shopping list
- 1/8 teaspoon salt shopping list
- 3/4 cup sugar shopping list
- 3/4 cup chocolate wafer crumbs, finely ground shopping list
- 1/2 cup pecans, chopped shopping list
- 1/2 teaspoon vanilla extract shopping list
- 8 ounce container frozen non-dairy topping, thawed shopping list
- Grated chocolate (optional) shopping list
How to make it
- Preheat oven to 325 degrees F..
- Coat a 9" pie dish with cooking spray.
- In medium bowl beat egg whites and salt at high speed until foamy.
- Gradually add sugar, beating until stiff peaks form.
- Gently fold in chocolate wafer crumbs, pecans and vanilla.
- Spoon mixture into prepared pie dish.
- Bake for 30 to 35 minutes OR until center of pie is firm.
- Let cool completely on wire rack.
- Spread whipped topping over pie prior to serving.
- Garnish with grated chocolate, if desired.
The Rating
Reviewed by 4 people-
ohhhh yum you are making my stomach growl and my mouth water with these 2 recipes today lol
thank you
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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oh dear this looks soooo good!!!
midgelet
in Whereabouts loved it
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This looks and sounds so luscious! Great recipe, thanks!
juels
in Clayton loved it
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