Recipe
Chocolate Wafer Pie Recipe
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Lacrenshaw / All my dishes 7 months ago
Originally from Paula Deen magazine, this recipe was submitted to recipezaar by Lainey6605. The pie may be frozen without the whipped topping and chocolate shavings.
Prep:15m Cook:30m Servings:8
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 Lacrenshaw |
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Ingredients
- 3 egg whites
- 1/8 teaspoon salt
- 3/4 cup sugar
- 3/4 cup chocolate wafer crumbs, finely ground
- 1/2 cup pecans, chopped
- 1/2 teaspoon vanilla extract
- 8 ounce container frozen non-dairy topping, thawed
- Grated chocolate (optional)
Directions
- Preheat oven to 325 degrees F..
- Coat a 9" pie dish with cooking spray.
- In medium bowl beat egg whites and salt at high speed until foamy.
- Gradually add sugar, beating until stiff peaks form.
- Gently fold in chocolate wafer crumbs, pecans and vanilla.
- Spoon mixture into prepared pie dish.
- Bake for 30 to 35 minutes OR until center of pie is firm.
- Let cool completely on wire rack.
- Spread whipped topping over pie prior to serving.
- Garnish with grated chocolate, if desired.
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minitindel 7 months ago said:
Ohhhh yum you are making my stomach growl and my mouth water with these 2 recipes today lol
thank you
tink
lacrenshaw 7 months ago said:
Goooooooooooooooooo chocolate! Enjoy BOTH, tink (my wonderfully glorious friend from the heart of the wine country via Ohio who some day WILL share a mid country kitchen with me... phew!) Thanks for your five, my dear!
L
midgelet 7 months ago said:
Oh dear this looks soooo good!!!
lacrenshaw 7 months ago said:
True chocolate lovers rejoice! Thanks for your five, midge.
Lorraine
juels 7 months ago said:
This looks and sounds so luscious! Great recipe, thanks!
lacrenshaw 7 months ago said:
Pretty weird, isn't it, julia? A "cookie" pie! Thanks for your five, my friend.
Lorraine